Recipe

Layered Pumpkin Dessert Recipe

Add Step-by-Step Photos	Sunrae / All my dishes 1 year, 2 months ago This recipe was taken from Libby’s Pumpkin Cookbook. Prep:30m Cook:180m Servings:10	Sunrae
	dessert layered

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saucylady

michelle73

Ingredients

Crust

½ margarine, softened

1 c. flour

1 c. pecans, chopped, divided

Layer 1

8 oz. cream cheese, softened

1 c. powdered sugar

12 oz. whipped topping, thawed & divided

1½ c. coconut, toasted (opt.)

Layer 2

2 pkg. vanilla instant pudding

1 c. cold milk

2 c. canned pumpkin pie mix *

Layer 3

remaining ½ cup nuts.

remaining half of whipped topping

Directions

For Crust: Mix together flour and margarine until crumbly. Stir in ½ cup nuts. Press mixture into 13x9-inch baking pan. Bake at 350 degrees for 15-20 minutes or until lightly browned. Cool.

For Layer 1: In small mixing bowl, combine cream cheese and powdered sugar; beat until fluffy. Stir in ½ carton whipped topping. Spread over crust. Sprinkle with coconut if desired.

For Layer 2: In small mixing bowl, combine pudding mix, milk, and pumpkin pie mix. With wire whisk or electric mixer set on lowest speed, beat 2 minutes or until thickened. Pour over coconut layer if you choose to use it.

For Layer 3: Top with remaining whipped topping and pecans. Chill at least 3 hours or overnight.

* If pumpkin pie mix is unavailable substitute 1 (16 oz.) can pumpkin, 1¾ t. pumpkin pie spice and ¼ c. milk.

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