How to make it

  • Preheat oven to 180°C. lightly grease a 19cm x 29cm slice tin.
  • For the base, sift flour into a bowl.
  • Mix in sugar, coconut and corn flakes.
  • melt butter, pour over dry ingredients, and mix well.
  • Press into tin and bake for 10 minutes.
  • For the filling, put all ingredients in a suacepan and boil for 10 minutes, stirring constantly.
  • Pour over the cooked base.
  • For the topping, melt vegetable shortening (copha) and mix in sifted drinking chocolate.
  • pour over the caramel layer.
  • put into fridge and leave to set.
  • When cold, cut into fingers or squares.

Reviews & Comments 3

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  • michaella 8 years ago
    Sounds delicious!I love caramel!
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  • cybercook 8 years ago
    I needed a good base for a different topping and your base sounds delicious. Thanks Alecia.
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  • grandmacooks 9 years ago
    Sounds great! I guess I have a question about American vs Australian ingredients though. Here we have evaporated milk, which is canned double strength milk, and sweetened condensed milk, which is a thick highly sweetened milk. The addition of sweeteners in your filling makes me wonder if your condensed milk is sweetened or is more like American evaporated milk?
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