Oven Poached Quinces Kidonia Sto Fourno Greek Recipe

Oven poached quinces kidonia sto fourno Greek

From migobgr 15 years ago

Now is the time quinces are ripe and what's better after dinner to have (kidonia = quinces in the oven poached) for dessert or just with the coffee.

Scrub quinces clean with a hard brush, cut in 4 pieces and scoop out core and seeds .
Cook water, sugar and core + seeds till sugar is dissolved, ca 10 min, let cool, drain and keep the syrup.
Pin 2 cloves in each piece of quince, put in an oven tray, add syrup, honey, ciunamon stick and lemon juice.
Sprinkle each piece with sugar and ground cinamon and bake in the preheated oven at 180 C for 2 hours.
Cool syrup , serve each piece with 1 tbs syrup, 1 tbs Greek yoghurt or whiping cream.

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" It was excellent "
elgab89 ate it and said...
This is my favorite, just in time for the quince season, too!
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" It was excellent "
chefmeow ate it and said...
Yum. Sounds great.
Was this review helpful? Yes Flag

migobgr Thessaloniki Greece, GR

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Reviewed by 3 people

Yum. Sounds great.

chefmeow in Garland loved it
This is my favorite, just in time for the quince season, too!

elgab89 in Toronto loved it