How to make it

  • Shortbread base: mix above ingredients together until mixture is crumbly.
  • Pat crumbs into a lightly-greased 13x9 inch pan.
  • Bake at 350° for 15-20 minutes.
  • While this is baking, prepare filling.
  • Filling: melt butter over low heat in small saucepan.
  • Once melted, stir in remaining ingredients except for pecans.
  • Simmer over low heat for about a minute.
  • Remove from heat and stir in pecans.
  • Pour mixture over hot crust and spread evenly.
  • Bake at 350° for 20 minutes until center is bubbly.
  • Remove from oven and allow to cool completely.
  • Cut into bars when cool.

Reviews & Comments 4

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  • sola 10 years ago
    These look good,I like that they dont have corn syrup in them.
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  • msbooch75 10 years ago
    Pecan pie is a southern tradition so these bars will certainly entice me. Thanks
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  • shortee1980 10 years ago
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  • chefmeow 10 years ago
    Just expanded my grocery list to include the items in this delight. Yummy. Can't wait to try. Thanks for posting.
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