Cilantro Dip
From grumblebee 15 years ago
- - to make
- Serves 6
This is a lovely, green dip full of the fresh taste of cilantro. Great with pita chips, topped on french bread crostini, or used as a sandwich spread. I've also used this on grilled fish and it is fantastic! Recipe adapted from one a friend gave me.
Ingredients
- 1 large bunch of cilantro (150-200g) shopping list
- 3 green onions, cut into pieces shopping list
- 1 tbsp red wine vinegar (or slightly more) shopping list
- 1 tbsp fresh-squeezed lemon juice (or slightly more) shopping list
- 2 tbsp olive oil (or slightly more) shopping list
- 2 T water shopping list
- 1 tsp hot pepper sauce, or to taste (I use Green Tabasco sauce) shopping list
- salt to taste shopping list
How to make it
- Remove tough stems from cilantro. Rinse cilantro and drain. Pulse together cilantro and green onions in a food processor until well chopped. Transfer mixture to a mixing bowl.
- Stir in remaining ingredients. Taste for seasoning, and add more seasonings as desired. Serve immediately or refrigerate up to 2 days. :)
The Rating
Reviewed by 5 people-
loooove it!
midgelet
in Whereabouts loved it
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Love cilantro. Thanks.
danadooley
in Singapore loved it
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I know I will crave this, too!!
greekgirrrl
in Long Island loved it
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