How to make it

  • In separate small bowls mix together flaxseed meal with the water and the soy milk with the vinegar. Set aside for a few minutes.
  • Mix together the flour, baking powder, baking soda, salt and spices.
  • Beat together the sugar and margarine. It won't cream together but you want to evenly distribute the margarine.
  • Add the flaxseed meal and beat until creamy. Add the vanilla, pumpkin and soy milk mixture and stir together.
  • Add the dry ingredients in 3-4 stages mixing almost until combined each time. With the final addition of dry ingredients mix just until combined.
  • Cover and chill the dough for at least an hour.
  • Lightly flour a baking sheet and set aside. Press the dough out to 1/2 inch thickness on a lightly floured surface. Cut the holes with a 1 inch circle cutter. Set the cut holes on the floured baking sheet. Press the scrapes together and repeat until all the dough is cut into circles.
  • Heat several inches of oil in a heavy bottomed pot slowly over medium low heat. Have a frying thermometer ready and watch the oil's temperature.
  • Set a cooling rack over a baking sheet near the frying area. Begin frying donuts when the oil reaches 365-370 degrees F. Gently drop 3-5 holes at a time into the hot oil. Rotate the donut holes with a wire spider strainer or slotted spoon for 2 minutes. Remove and allow to cool slightly before tossing in spiced sugar.

Reviews & Comments 6

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  • jett2whit 10 years ago
    Mmmmmm these look yummy!
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  • fatrasta 13 years ago hungry...hehehe
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    " It was excellent "
    trigger ate it and said...

    They look wonderful too
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    " It was excellent "
    trigger ate it and said...
    These are perfect for the fall when so much pumpkin and squash is available.
    I love the addition of the flax seed meal in this recipe too.
    High Five
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  • maggiehc 13 years ago
    They are still fried! I make no claims about the nutritional value of the above recipe. They're just good.
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  • mountainmama 13 years ago if you make it fatting I'll love it even more...LOL Good Recipe!
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