Pasta Shrimp Bake Recipe
From mountainmama 15 years ago
- 45 minutes to make
- Serves 12
Delicious and satisfying, this cheese-filled casserole is loaded with delicately flavored shrimp a great hit.
Ingredients
- 1 pound spaghetti or fettuccini pasta - cooked and drained shopping list
- 1 1/2 pounds shrimp - cooked or uncooked shopping list
- 1 cup swiss cheese shopping list
- 1 cup provolone cheese shopping list
- 16 ounces salsa - chunky shopping list
- 3/4 cup colby Jack cheese shopping list
- 3/4 cup parsley - fresh and minced shopping list
- 1 teaspoon basil shopping list
- 1 teaspoon oregano shopping list
- 2 eggs shopping list
- 1 cup half-n-half shopping list
- 8 ounces yogurt - plain shopping list
How to make it
- Grease a 9x13x2 casserole dish.
- Layer the dish with 1/2 of the pasta, shrimp, Swiss cheese, provolone cheese and salsa.
- Repeat the layers and then sprinkle with the colby jack cheese, parsley, basil and oregano.
- In a small bowl, whisk the eggs, cream and yogurt.
- Pour over the casserole and bake, uncovered, in a 350° F. oven for 25-30 minutes or just until heated through and bubbly.
- Allow to stand for 5 minutes before serving.
People Who Like This Dish 4
- cheezeemomma London, CA
- greentreefrogs TN
- momo_55grandma Mountianview, AR
- eugemexico Guadalajara, MX
- lovinfood420 Cambridge, CA
- binky67 Ellicott City, MD
- jlv1023 Ansonia, Connecticut
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The Rating
Reviewed by 5 people-
gotta love this thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "