Recipe

Pasta Shrimp Bake Recipe Recipe


Pasta Shrimp Bake Recipe Recipe
Add Step-by-Step Photos 		Mountainmama / All my dishes
1 year, 2 months ago
Delicious and satisfying, this cheese-filled casserole is loaded with delicately flavored shrimp a great hit.
Prep:25m Cook:45m Servings:12

Mountainmam

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Ingredients
  • 1 pound spaghetti or fettuccini pasta - cooked and drained
  • 1 1/2 pounds shrimp - cooked or uncooked
  • 1 cup Swiss cheese
  • 1 cup provolone cheese
  • 16 ounces salsa - chunky
  • 3/4 cup Colby Jack cheese
  • 3/4 cup parsley - fresh and minced
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 2 eggs
  • 1 cup half-n-half
  • 8 ounces yogurt - plain

Directions
  1. Grease a 9x13x2 casserole dish.
  2. Layer the dish with 1/2 of the pasta, shrimp, Swiss cheese, provolone cheese and salsa.
  3. Repeat the layers and then sprinkle with the colby jack cheese, parsley, basil and oregano.
  4. In a small bowl, whisk the eggs, cream and yogurt.
  5. Pour over the casserole and bake, uncovered, in a 350° F. oven for 25-30 minutes or just until heated through and bubbly.
  6. Allow to stand for 5 minutes before serving.

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Comments

momo_55grandma 1 year, 2 months ago said:
Gotta love this thanks

prell2k4 1 year, 2 months ago said:
Looks tasty


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3.2

Average score: 3.2 / 5
No. of ratings: 5
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