How to make it

  • Grease a 9x13x2 casserole dish.
  • Layer the dish with 1/2 of the pasta, shrimp, Swiss cheese, provolone cheese and salsa.
  • Repeat the layers and then sprinkle with the colby jack cheese, parsley, basil and oregano.
  • In a small bowl, whisk the eggs, cream and yogurt.
  • Pour over the casserole and bake, uncovered, in a 350° F. oven for 25-30 minutes or just until heated through and bubbly.
  • Allow to stand for 5 minutes before serving.

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