Holiday Brunch Egg Bake
From mountainmama 15 years ago
- 45 minutes to make
- Serves 8
This mildly spiced cheese-filled egg bake is reminiscent of Mexican cuisine and makes an excellent dish to serve for a holiday brunch.
Ingredients
- 9 eggs - large shopping list
- 1/2 teaspoon salt shopping list
- 3 packages monterey jack cheese - (8 oz. each), cubed shopping list
- 2 packages cream cheese - (8 oz. each) - cut into small cubes shopping list
- 12 ounces cottage cheese shopping list
- 1 tablespoon butter or margarine - cubed shopping list
- 1 1/2 teaspoons baking powder shopping list
- 3/4 cup flour shopping list
- 4 1/2 ounces green chiles - canned, drained and chopped shopping list
- 1/4 cup sweet red peppers - jarred, drained and chopped shopping list
How to make it
- Whisk together the eggs and salt in a large bowl.
- Add the cheeses and butter.
- Whisk in the flour and baking powder into the cheese mixture.
- Stir in the green chiles and red peppers.
- Pour into a lightly greased 13x9 baking dish.
- Bake, uncovered, at 350° for 45 minutes or until set.
- Allow to stand for 15 minutes before serving.
The Rating
Reviewed by 9 people-
all great ingredients a hgih5 plus. thanks{Picture is worth a thousand words yum}
momo_55grandma
in Mountianview loved it
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Like this one!!! :) :) :)
sharyl4
in Mohave Valley loved it
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This sounds so yummy. Especially with the cream cheese. Great!
cobrien05
in Chandler loved it
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