Recipe

Cauliflower And Pepper Bread And Butter Pickles Recipe

Add Step-by-Step Photos	Trigger / All my dishes 1 year, 2 months ago This recipe was created out of need. Adapted from the book Keeping The harvest Prep:15m Cook:4m Servings:6	Trigger
	sweet sour wonderful

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pinkpasta

mountainma

mystic_riv

lunasea

clbacon

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lanacountr

Ingredients

2 pounds of cauliflower

1 red onion

1 white onion

6 small green tomatoes

3 cups sweet peppers or mixed variety of peppers.

¼ cup of sea salt

2 cups white organic sugar

2 Teaspoons of mustard seeds

1 Teaspoon of celery seeds

1 Teaspoon of green peppercorns

1 Teaspoon of fennel seeds

3 bay leaves

3 cups of cider vinegar

Directions

Wash cauliflower and cut into one to one and a half inch pieces.

Peel onions, and then slice into ½-inch wedges.

Slice peppers into rings ½ inch wide

Remove any stems and bad spots on tomatoes and quarter them.

Cover the vegetables with water and add salt.

Cover with ice and let stand for 2 hours.

Bring sugar, vinegar, mustard seeds, peppercorns, fennel seeds, bay leaves, celery seeds, and turmeric to a boil.

Pour over vegetables and stir to coat.

Let stand for another 2 hours.

Bring all ingredients to a boil and heat five minutes.

Pack into hot, sterilized jars. Leaving ½ inch of head space.

Adjust caps and process in boiling water –bath for 10 minutes, up to 1,000 feet altitude.

Yields about six pints.

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Comments

pinkpasta 1 year, 2 months ago said:
Just look at those photos! I'm as impressed with those as I am the recipe. =)
A Beautiful High 5 Michael.
Deb~

lanacountry 1 year, 2 months ago said:
BEAUTIFUL recipe Trigger, from one of the sites
natural canners..Good one me' friend!
^^^^^ HIGH HIGH 55555

lanacountry 1 year, 2 months ago said:
WONDERFUL illustrations dear friend!! ^^^^^!!

mystic_river1 1 year, 2 months ago said:
What can I say? You have left me breathless after seeing the photos and reading this highly commendable recipe. Einstein has nothing on you, my friend. very high 5!

lunasea 1 year, 2 months ago said:
I agree with dear JoyMarie - this leaves me breathless. Completely breathless. Great pics and great recipe. Beauty tag again, my dear friend! Thank youuuuuuuu. *bliss*

Smiles,
Vickie

mountainmama 1 year, 2 months ago said:
Love to Can and this is a fabulous recipe. The pictures make this so great for someone trying the canning out. Great Post! I'd say you got a 5 on this one. :)

momo_55grandma 1 year, 2 months ago said:
Beautiful picture of most delicous food thanks

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