How to make it

  • Wash cauliflower and cut into one to one and a half inch pieces.
  • Peel onions, and then slice into ½-inch wedges.
  • Slice peppers into rings ½ inch wide
  • Remove any stems and bad spots on tomatoes and quarter them.
  • Cover the vegetables with water and add salt.
  • Cover with ice and let stand for 2 hours.
  • Bring sugar, vinegar, mustard seeds, peppercorns, fennel seeds, bay leaves, celery seeds, and turmeric to a boil.
  • Pour over vegetables and stir to coat.
  • Let stand for another 2 hours.
  • Bring all ingredients to a boil and heat five minutes.
  • Pack into hot, sterilized jars. Leaving ½ inch of head space.
  • Adjust caps and process in boiling water –bath for 10 minutes, up to 1,000 feet altitude.
  • Yields about six pints.
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Reviews & Comments 7

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    " It was excellent "
    momo_55grandma ate it and said...
    beautiful picture of most delicous food thanks
    Was this review helpful? Yes Flag
  • mountainmama 5 years ago
    Love to Can and this is a fabulous recipe. The pictures make this so great for someone trying the canning out. Great Post! I'd say you got a 5 on this one. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I agree with dear JoyMarie - this leaves me breathless. Completely breathless. Great pics and great recipe. Beauty tag again, my dear friend! Thank youuuuuuuu. *bliss*

    Smiles,
    Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    What can I say? You have left me breathless after seeing the photos and reading this highly commendable recipe. Einstein has nothing on you, my friend. very high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    WONDERFUL illustrations dear friend!! ^^^^^!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    BEAUTIFUL recipe Trigger, from one of the sites
    natural canners..Good one me' friend!
    ^^^^^ HIGH HIGH 55555
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    " It was excellent "
    pinkpasta ate it and said...
    Just look at those photos! I'm as impressed with those as I am the recipe. =)
    A Beautiful High 5 Michael.
    Deb~
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