Ginger And Chocolate Biscuits
From lor 16 years ago
- 12 minutes to make
- Serves 12
I love having these with a cuppa tea.
Ingredients
- 5 oz. plain flour shopping list
- 1 oz. rice flour shopping list
- 4-1/2 oz. butter, softened shopping list
- 1 oz. light brown sugar shopping list
- 3 oz. crystallized ginger, chopped shopping list
- 3 oz. dark chocolate, chopped shopping list
How to make it
- Preheat oven to 350 degrees F / 180 C
- Put all the ingredients except the chocolate in a food processor and whiz to combine.
- Roll the dough into balls (size of large cherry tomatoes) and place on a baking tray.
- Using a wet fork, flatten each biscuit slightly then cook for 8-12 minutes until golden and firm.
- Carefully remove from the tray and cool on a wire rack.
- Melt the chocolate gently in a warm oven, microwave or in a bowl over simmering water.
- Allow to cool slightly then using a pastry brush spread the cooked biscuits with the melted chocolate or dip 1/2 of the biscuits into the melted chocolate.
- Allow biscuits to set on parchment paper.
The Rating
Reviewed by 7 people-
Chocolate and ginger shortbread! Gorgeous! Thanks Lor I'm saving this for Christmas.
danadooley
in Singapore loved it
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Lor, this is a great combination: ginger and chocolate!
elgab89
in Toronto loved it
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I am saving this one Lor!! Thanks for sharing with us.
ahmed1
in Cairo loved it
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