Red Shrimp Panang Curry
From currysimple 16 years ago
- 10 minutes to make
- Serves 2
This recipe is very easy and can be prepared by anyone that knows how to cook shrimp and stir fry vegetables. The red curry sauce is medium spicy but can spiced up with the addition of a dash of crushed red pepper flakes. Read more If you are allergic to peanut butter than do not add, otherwise Enjoy! See less
Ingredients
- 16 oz peeled shrimp shopping list
- 1 chopped green pepper shopping list
- 1 chopped red pepper shopping list
- 1 tablespoon of smooth or chuncky peanut butter shopping list
- 10-15 fresh basil leaves shopping list
- 1 cup of currySimple medium spicy red curry sauce shopping list
How to make it
- Heat a pan to medium high heat and add just a little cooking oil
- cook the shrimp until they are about 75% cooked
- add the fresh, chopped green/red peppers and begin to stir fry with the shrimp
- next, turn your heat down to medium and add 1 cup of CurrySimple red curry sauce
- add the peanut butter when the sauce is warm
- mix all the ingredients together for just about a minute
- serve over plenty of jasmine or healthy brown rice
Cook your shrimp until they are about 75% cooked
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Add your fresh veggies
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Add the red curry sauce
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Add the peanut butter
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Mix ingredients for about a minute
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Serve with rice
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The Rating
Reviewed by 4 people-
Sounds wonderful. Great step by step pictures. Definately 5-er.
kidaria
in BC loved it
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Looks very delish and so easy to make! (^_^)
peteygurl
in Pensacola loved it
Reviews & Comments 5
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