Recipe

Cube Steak Parmesan Recipe

	Pleclare / All my dishes 1 year, 1 month ago Nice weekday Italian style meal. Something different! Prep:15m Cook:45m Servings:4	Pleclare
	floursaltpeppereggssaltinesparmesan cheesebasilvegetable oilcube steakstomato saucesugaroregano garlic powdermozzarella cheese

Does this look good? Yeah! / Nope

Fans

flavors

m11andrade

goblue434

chefelaine

cardinal54

Ingredients

3Tbs flour

1/2tsp salt

1/4tsp ground black pepper

2 eggs

2Tbs water1/3c crushed saltine crackers(I like panko crumbs)

1/3c grated parmesan cheese

1/2tsp dried basil

3Tbs veg oil

4(4oz) beef cube steaks

11/4c canned tomato sauce(I like the sauce with seasonings)

21/4tsp white sugar

1/2tsp dried oregano

1/4tsp garlic powder

4 slices mozzarella cheese

1/3c grated parmesan cheese

Directions

Preheat oven to 350. In a shallow dish,stir together the flour,salt and pepper. In a seperate bowl,whisk together the eggs and water with a fork. In a thrid bowl,,ix together cracker crumbs or panko,1/3c parmesan cheese and basil.

Heat the oil in a large skillet over med heat. Dredge steaks in flour,dip in egg mixture,and coat with the cracker crumbs or panko mixture. Place in skillet and fruy till just browned on each side. Arrange steaks in single layer in greased casserole dish.

Bake for 25 mins. in preheated oven. Meanwhile,in a medium bowl,stir together the tomato sauce,sugar,1/4tsp oregano and garlic powder. Spoon over the steaks when 25 mins. are up. Top each with mozzarella cheese and remaining parmesan cheese;sprinkle remaining oregano over the top..Bake 5 mins more or until cheese is melted and sauce is hot!

Recent Gawkers

foodfien

grk

modelsmo

dmr55

brideofc

steadwel

bigjohn

zoetheun

thumper2

fizzle3n

m11andra

flavors

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

chefelaine 1 year, 1 month ago said:
Lovely recipe, pleclare, and thanks for sharing it . FIVE! :+D

cardinal54 1 year, 1 month ago said:
MMMMMMM I can taste it already. High 5. Lucy

flavors 1 year, 1 month ago said:
This sounds really interesting. Different from the same old chicken. I will be giving this one a try. Here is yet again another 5. MJ

Add a Comment