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Home Basic Fish Chowder With Whole Milk

Cube Steak Parmesan Recipe

Ingredients

How to make it

  • Preheat oven to 350. In a shallow dish,stir together the flour,salt and pepper. In a seperate bowl,whisk together the eggs and water with a fork. In a thrid bowl,,ix together cracker crumbs or panko,1/3c parmesan cheese and basil.
  • Heat the oil in a large skillet over med heat. Dredge steaks in flour,dip in egg mixture,and coat with the cracker crumbs or panko mixture. Place in skillet and fruy till just browned on each side. Arrange steaks in single layer in greased casserole dish.
  • Bake for 25 mins. in preheated oven. Meanwhile,in a medium bowl,stir together the tomato sauce,sugar,1/4tsp oregano and garlic powder. Spoon over the steaks when 25 mins. are up. Top each with mozzarella cheese and remaining parmesan cheese;sprinkle remaining oregano over the top..Bake 5 mins more or until cheese is melted and sauce is hot!

Reviews & Comments 3

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    " It was excellent "
    flavors ate it and said...
    This sounds really interesting. Different from the same old chicken. I will be giving this one a try. Here is yet again another 5. MJ
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    " It was excellent "
    cardinal54 ate it and said...
    MMMMMMM I can taste it already. High 5. Lucy
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    " It was excellent "
    chefelaine ate it and said...
    Lovely recipe, pleclare, and thanks for sharing it . FIVE! :+D
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The Cook

pleclare Framingham, MA

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