Recipe

White Bean Chili Recipe


White Bean Chili Recipe
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This is Paula Deen's yummy, flavorful chicken chili, (altered slightly). Great for cool, crisp football-watching days!

Pamelanava

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Ingredients
  • 1 lb dried navy beans
  • 5 cups chicken stock
  • 4 Tbs light margarine
  • 1 Tbs minced garlic
  • 3/4 cup diced yellow onion
  • 1 1/2 cups chopped green chiles (fresh or canned)
  • 1 lb boneless, skinless chicken breasts, finely chopped
  • 1 Tbs cumin
  • 1 Tbs dried oregano
  • 2 tsp pepper
  • 1 tsp kosher salt
  • Pinch red pepper flakes
  • Parsley or cilantro (small bunch or 1-2 Tbs dried), chopped

Directions
  1. Soak beans by package directions and drain
  2. Put beans in large pot with chicken stock
  3. Bring to a boil
  4. In saucepan, heat margarine over medium heat
  5. Add garlic, onion and chiles and saute 5 minutes
  6. Add chile mixture to beans
  7. Add chicken through parsley to bean mixture
  8. Lower heat to medium
  9. Cook, uncovered, stirring occasionally for 90 minutes
  10. ***Great topped with Mexican blend, grated cheese and sour cream

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Comments


Sounds totally great!!! YUM!


This sounds really good. My family likes dishes like this very much.
Thanks for sharing.
High Five, Pamela.
Debbie~ :D


Sounds Great! Thanks :)


Oh man....my ex-wife used to make this. I always thought it a bit weird looking with the white beans but the taste was great involving a dollop of sour cream with fresh garden-cut chives on top. Thanks for the recipe, I'll try it soon being winter and all. By the way...Go 'Skins! :)


Very intersteading recipe.


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