Coffee cake with chocolate
From nazzb 15 years ago
- 60 minutes to make
- Serves 8
I find the combination of coffee and chocolate quite morish. This recipe is an adaptation of an old one I was given some years ago, and that I decided to make my own.
Ingredients
- 280 grs butter shopping list
- 300 grs sugar shopping list
- grated zest of 1/2 lemon shopping list
- 4 eggs + 1 yolk shopping list
- 6 tbsp VERY strong made coffee shopping list
- 300 grs plain flour shopping list
- 1 tsp baking powder shopping list
- * shopping list
- 100 grs plain chocolate shopping list
- 1.5 dl cream shopping list
- * shopping list
- raspberries shopping list
- chocolate shavings shopping list
How to make it
- Whisk together the butter, sugar and lemon zest.
- Add the eggs and the yolk plus the codffee.
- Sieve the flour and baking powder together ans add to the mixture.
- Pour into a prepared tin (24cm) and bake at 180ºC for 45-60 minutes.
- In the meantime, break the chocolate in small pieces and add the cream.
- Cook mixing coninuously untill the chocolate has melted and you have a glossy mixture - DO NOT LET IT BOIL.
- When the cake is cold, unmould onto a cake dish and pout the chocolate sauce over it.
- Decorate with raspberries and the chocolate shavings.
- A swirl of chantilly would go well
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