Homemade Maple Syrup Vinaigrette
From charrm1 15 years ago
- - to make
- Serves 8
This delicious, sweet and tangy homemade vinaigrette is achieved by mixing olive oil, pure maple syrup, dijon, apple-cider vinegar, herbs and orange zest. Tastes much better than commercial salad dressings.
Ingredients
- 2/3 cup (150ml) olive oil shopping list
- 1/3 cup (80ml) apple-cider vinegar shopping list
- 1/4 cup (60ml) pure maple syrup shopping list
- 1 tsp (5ml) orange zest, grated (fresh or dried) shopping list
- 1/2 tsp (3ml) Dijon mustard shopping list
- 1/2 tsp (3ml) dried thyme shopping list
- 2 cloves garlic, finely chopped shopping list
- salt and pepper to taste shopping list
How to make it
- Combine all the ingredients in a food processor and process thoroughly for 2 to 3 minutes until well mixed.
- Refrigerate until ready to serve.
- Shake before drizzling on your favourite garden salad.
- NOTES: Recipe may be doubled and can be kept refrigerated for up to 2 weeks. Shake before using.
- Lemon zest may be substituted for the orange zest for a more tangy vinaigrette.
People Who Like This Dish 6
- sugakitten Nowhere, Us
- notyourmomma South St. Petersburg, FL
- dmajor Slidell, LA
- shai Gainesville, FL
- jo_jo_ba Oshawa, CA
- charrm1 Gatineau, Canada
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dmajor
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" It was excellent "