Recipe

Homemade Maple Syrup Vinaigrette Recipe


Homemade Maple Syrup Vinaigrette Recipe
Add Step-by-Step Photos 		Charrm1 / All my dishes
1 year, 2 months ago
This delicious, sweet and tangy homemade vinaigrette is achieved by mixing olive oil, pure maple syrup, dijon, apple-cider vinegar, herbs and orange zest. Tastes much better than commercial salad dressings.
Prep:10m Servings:8

Charrm1


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Ingredients
  • 2/3 cup (150ml) olive oil
  • 1/3 cup (80ml) apple-cider vinegar
  • 1/4 cup (60ml) pure maple syrup
  • 1 tsp (5ml) orange zest, grated (fresh or dried)
  • 1/2 tsp (3ml) Dijon mustard
  • 1/2 tsp (3ml) dried thyme
  • 2 cloves garlic, finely chopped
  • Salt and pepper to taste

Directions
  1. Combine all the ingredients in a food processor and process thoroughly for 2 to 3 minutes until well mixed.
  2. Refrigerate until ready to serve.
  3. Shake before drizzling on your favourite garden salad.
  4. NOTES: Recipe may be doubled and can be kept refrigerated for up to 2 weeks. Shake before using.
  5. Lemon zest may be substituted for the orange zest for a more tangy vinaigrette.

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Comments

dmajor 9 months, 3 weeks ago said:
This sounds great! High 5!


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