Lemon Stuffed Chicken
From sas 15 years ago
- 2 minutes to make
- Serves 6
I love oven roaster chicken. You can do so many things with them. I love Lemon and all these flavors seem to meld well.
Ingredients
- 1 (7 pound) whole chicken or any size you wish shopping list
- 3 lemons shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon paprika shopping list
- 1/4 teaspoon dried rosemary: crushed shopping list
- 1/4 teaspoon sage shopping list
- 2 tablespoons butter shopping list
- 1/4 cup chicken stock shopping list
- salt and pepper shopping list
- A plastic condiment squeeze bottle with the top cut 1/2 way off shopping list
How to make it
- Preheat oven to 350 degrees F
- Zest one of the lemons and put aside
- Place the three lemons in a pan of boiling water and leave for one minute
- Cut the zested lemon and squeeze out as much juice as possible
- Puncture the other two lemons and place in the clean cavity of the bird
- Melt the butter slowly just until soft
- Add the salt, paprika, rosemary and sage
- Add the heated stock
- Place the butter mixture into a squirt bottle
- Gently lift the skin of the chicken
- Squirt the butter mixture under the skin
- Salt and Pepper the outside
- Bake for approx. 2 hours-depending on the size of the bird
- Sometimes I place a whole onion in the cavity
- ***Please temp the meat for safety reasons. Take out just before 180* or until the pulls away from the bird freely.
- I am serving this tonight with Chefmeow's Broccoli Cream Cheese Bake.
- YUM
The Rating
Reviewed by 5 people-
I love lemon chicken.....this looks wonderful!
pat2me
in Nashua loved it
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Oh, yum! Now I have to choose a side dish or two to go along with it. A fun project, for sure!
misslizzi
in Philadelphia loved it
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Whats not to like here??? Yum is right. I love the spice combo... Great post... Jim
jimrug1
in Peoria loved it
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