Recipe

Olive Oil Muffins Recipe

	Pleclare / All my dishes 1 year, 2 months ago Don't let the ingredients fool you. These are delicious muffins. They are from Giada De Laurentis Prep:10m Cook:25m Servings:12	Pleclare
	oilalmondsbalsamic vinegareggsorange zestlemon zestflourbaking powder saltwhole milkpowdered sugar

Does this look good? Yeah! / Nope

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Ingredients

13/4c flour

2tsp baking powder

1/2tsp salt

1c sugar

4 lg. eggs

2tsp orange zest

2tsp lemon zest

2Tbs balsamic vinegar 2Tbs whole milk

3/4c extra virgin olive oil

2/3c sliced almonds,toasted

powdered sugar,for sifting

Directions

Preheat oven to 350 Place paper liners in 12c muffin tin.

Blend together flour,baking powder and salt in med. bowl to blend.

Using electric mixer,beat the sugar,eggs and zests in a lg. bowl until pale and fluffy,about 3 mins. Beat in vinegar and milk. Gradually beat in oil.

Add the flour mixtire and stir till just blended. Crush the almonds with your hands as you add them to the batter and stir till mixes. Fill muffin tins almost to top of paper liners. Bake till golden on top and tester inserted in center comes with moist crumbs attached,about 20-25 mins. Transfer to wire rack and cool 10 mins. Remove muffins to platter and let cool 5 mins more. Sift powdered sugar over muffins and serve.

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