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How to make it

  • In top of double boiler add milk blended with dry ingredients.
  • Cook until it begins to thicken.
  • Add well beaten egg yolks, coconut and butter.
  • When custard consistency, remove from fire and pour into 9 inch baked pie shell.
  • Top with meringue made from the 3 egg whites and 3 rounded teaspoons sugar, beaten until it peaks.

Reviews & Comments 3

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  • binky67 15 years ago
    I'm actually not a huge fan of coconut but I do like Coconut Creme pie,,,, strange, I know :-)
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  • quepidoll 15 years ago
    Just plain GOOD...Thanks
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    " It was excellent "
    midgelet ate it and said...
    yes indeed!
    Was this review helpful? Yes Flag

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