How to make it

  • Mix graham cracker crumbs, sugar and margarine in 13 x 9" pan, press evenly onto bottom of pan.
  • Arrange banana slices on crust to cover.
  • Beat cream cheese in a large bowl with wire whisk until smooth.
  • Gradually beat in cold milk.
  • Add pudding mixes.
  • Beat until well blended.
  • Spread evenly over banana slices.
  • Spoon pineapple evenly over pudding layer.
  • Spread whipped topping over pineapple.
  • Chill 3 hours or until ready to serve.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lor ate it and said...
    Yummmmm-O This "5" fork dessert sounds amazing!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    whoa yeah! creamy tasty treat!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes