How to make it

  • Set pasta water to boil, and while it's heating heat 3 tablespoons of olive oil in a pot; add the garlic, and when it has become golden add the tomatoes.
  • Season to taste with salt and pepper, and simmer for 10 minutes.
  • Then add the basil.
  • In the meantime, slice the mozzarella cheese and drain it well.
  • Peel the casing from the sausage and slice it too.
  • By now the pasta water should be boiling; salt it and cook the spaghetti.
  • Beat the eggs in a large bowl and add to them the parsley and half the cheese mixture; season with salt and pepper to taste.
  • Drain the pasta, run it under cold water to cool the strands, and combine them with the egg mixture.
  • Heat the remaining olive oil in a large non-stick skillet, spread half the pasta mixture over it, and then spread the tomatoes, cheese, and sausage over the pasta.
  • Cover the tomato mixture with the remaining pasta, cover the skillet with a lid that doesn't have a lip, and cook for 5-6 minutes over a low flame, or until a crust has formed at the bottom of the frittata.
  • To turn the grip the handle of the skillet with one hand, and hold the lid firmly against the skillet with your other hand, using a potholder lest you burn yourself.
  • Lift everything, and flip the skillet and lid; the frittata should come free from the skillet, resting with the unbrowned side down on the lid.
  • Turn the skillet right side up, slide the frittata into it, and return it to the fire to brown the other side.

Reviews & Comments 4

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  • snomama 10 years ago
    I've never had this. Sounds Awesome. 5 forks. Thanks for sharing it.
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    " It was excellent "
    donman ate it and said...
    Sounds good :)
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    " It was excellent "
    herby ate it and said...
    nice recipe
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    " It was excellent "
    elgab89 ate it and said...
    I have heard about this, but never tried it myself. Will do! Thank you, Midge!
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