Recipe

Chinese Sesame-ginger Chicken And Noodles Recipe

	Charrm1 / All my dishes 1 year, 1 month ago A quick, tasty, spicy skillet meal with a chinese sesame-ginger flavour. Allow for 30 minutes of marinade time. Prep:20m Cook:15m Servings:4	Charrm1
	stir fry chinese sesame ginger chicken noodles carrots snow peas

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Ingredients

1/2 cup (125 ml) Knorr Sesame Ginger Marinade or homemade

4 boneless, skinless chicken breasts, thinly sliced

2 tbsps (30 ml) olive oil (for more sesame flavour use 1 tbsp olive oil and 1 tbsp sesame oil)

1 cup (250 ml) baby carrots, quartered lengthwise

1 cup (250 ml) snow peas

1 red bell pepper, cut nto thin strips

4 green onions, cut into 3/4 inch (2 cm) diagonal slices

5 oz spaghettini or vermicelli pasta, cooked and drained

2 tsp toasted sesame seeds (optional)

Directions

In large plastic resealable bag, combine 1/2 cup (125 ml) Sesame Ginger Marinade with the chicken. Seal bag and marinate in refrigerator for 30 minutes. Remove chicken from bag and discard used marinade.

Heat the oil in a large skillet or wok. Add the chicken and stir fry until no longer pink inside and juices run clear about 4 to 6 minutes.

Remove chicken and set aside in a bowl.

Add 1 tbsp (15 ml) of olive oil to the skillet or wok and heat.

Add carrots, snow peas, red bell pepper and green onions and stir fry until tender-crisp about 4-5 minutes. Add noodles and an additional 1/4 cup (50 ml) Knorr Sesame Ginger Marinade, cook and toss for 1 minute or until completely heated through. Sprinkle with toasted sesame seeds if desired and serve.

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