Recipe

Hot Pepper Relish Recipe


Hot Pepper Relish Recipe
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I use this relish on vegetarian burgers or anything I want to jazz up.

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Ingredients
  • 6 cups of finely chopped sweet yellow and red bell peppers.
  • 20 Habanero peppers seeds removed
  • 2 teaspoons of sea salt
  • 2 cups of sugar
  • 1 quart of cider vinegar

Directions
  1. Wear gloves while handling the hot peppers.
  2. Process the peppers until medium size pieces.
  3. Combine the peppers with the sea salt and let stand for 2 hours.
  4. Drain juices into pot.
  5. Add sugar and vinegar and cook stirring constantly until thickened about 40 minutes on medium.
  6. Pour or ladle into jars and seal leaving ½-inch head space.
  7. Process in a hot water bath for 10 minutes.

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Comments


Yep 1 Tsp. a day will keep the doctor away.Hot stuff yum {Has a lot of fire} thanks


SPICY....just the way I like it!!!!


Wow!!!! 20 peppers hot!!! fantastic michael very hot indeed a little dab -a doo -ya............hahahaha its great i love it , i love hot n spicy things thanks high 5
sherry

ps..........great photos


This would bring the fire dept to it's knees Michael. I am sure smoke would be an element here. Goodness your garden must be beautiful and you don't let anything get wasted. Good job! Got my 5.


Michael - Where can I make an order of this hot stuff? Love it!


Oh-oh-oooooooooh!


MOMO is right ....LOL. Great Recipe Michael. You have just got to come visit me and lets do some canning. Its been a few years but I still have all my supplies. :) You Got My HIGH 5 !!!


Michael... I am fan of this recipe. thanks!
great pictures too....
we prepare a similar sauce and I keep it for days in the refrigerator....
O.k my friend, have a wonderful day.

Annie


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