Ingredients

How to make it

  • Wear gloves while handling the hot peppers.
  • Process the peppers until medium size pieces.
  • Combine the peppers with the sea salt and let stand for 2 hours.
  • Drain juices into pot.
  • Add sugar and vinegar and cook stirring constantly until thickened about 40 minutes on medium.
  • Pour or ladle into jars and seal leaving ½-inch head space.
  • Process in a hot water bath for 10 minutes.
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Reviews & Comments 8

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    " It was excellent "
    berry ate it and said...
    Michael... I am fan of this recipe. thanks!
    great pictures too....
    we prepare a similar sauce and I keep it for days in the refrigerator....
    O.k my friend, have a wonderful day.

    Annie
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  • mountainmama 6 years ago
    MOMO is right ....LOL. Great Recipe Michael. You have just got to come visit me and lets do some canning. Its been a few years but I still have all my supplies. :) You Got My HIGH 5 !!!
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    " It was excellent "
    lenora ate it and said...
    Oh-oh-oooooooooh!
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    " It was excellent "
    elgab89 ate it and said...
    Michael - Where can I make an order of this hot stuff? Love it!
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    " It was excellent "
    mystic_river1 ate it and said...
    This would bring the fire dept to it's knees Michael. I am sure smoke would be an element here. Goodness your garden must be beautiful and you don't let anything get wasted. Good job! Got my 5.
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    " It was excellent "
    minitindel ate it and said...
    Wow!!!! 20 peppers hot!!! fantastic michael very hot indeed a little dab -a doo -ya............hahahaha its great i love it , i love hot n spicy things thanks high 5
    sherry

    ps..........great photos
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    " It was excellent "
    m2googee ate it and said...
    SPICY....just the way I like it!!!!
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    " It was excellent "
    momo_55grandma ate it and said...
    yep 1 Tsp. a day will keep the doctor away.Hot stuff yum {Has a lot of fire} thanks
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