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SOUR CREAM BREAKFAST CAKE Recipe

Ingredients

How to make it

  • MIX SUGAR, BUTTER AND CAKE MIX
  • POUR 1/2 BATTER INTO GREASED AND FLOURED TUBR OR BUNDT PAN
  • MIX NUTS, BROWN SUGAR, CINNAMON TOGETHER
  • SPRINKLE NUT MIXTURE INTO CAKE PAN
  • ADD REMAINING BATTER
  • USING A KNIFE, SWIRL THE BATTER GENTLY
  • BAKE AT 350 FOR 45 TO 50 MINUTES
  • COOL 15 MINUTES
  • INVERT ONTO PLATE AND EAT

Reviews & Comments 8

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    " It was excellent "
    snowcat17 ate it and said...
    Love the photo which gets its own FIVE FORKS!!! This cake is exactly what I like the most:) I saved and booked for Thanksgiving weekend:) HIGH FIVE FORKS!! You and your family have a Blessed Thanksgiving:)
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    " It was excellent "
    razorfamilyfarms ate it and said...
    Five forks!
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    " It was excellent "
    razorfamilyfarms ate it and said...
    Yummy and EASY! I LOVE it!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    wowza! sounds great.
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    mmm... can't wait to do it, thanks!
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  • desertgal 15 years ago
    Great post!
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    " It was excellent "
    marky90 ate it and said...
    Delish..I could wake up to that anyday! Marky
    Was this review helpful? Yes Flag
    " It was excellent "
    frodo ate it and said...
    breakfast? ok 5 pts
    Was this review helpful? Yes Flag

The Cook

lycett CANYON COUNTRY, CA

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