Delicata Squash Soup With Fire Roasted Peppers And Eggplant Recipe

Delicata Squash Soup With Fire Roasted Peppers And Eggplant

From trigger 15 years ago

This soup has a Smokey flavor from the bacon and fire roasted peppers. It is comforting as well as a pallet satisfier.

1 Delicata squash pealed, seeds removed and cubed in to half inch pieces. shopping list
1 medium eggplant cut into half inch pieces shopping list
2 Anaheim peppers roasted and skins removed. shopping list
1 celery stock trimmed and chopped . shopping list
1 tablespoon of green peppercorns shopping list
2 strips of apple wood bacon. shopping list
4 cups of mushroom stock. shopping list
½ teaspoon of turmeric. shopping list

Place the bacon in a small pot cook until fat is rendered.
Add the Eggplant and the squash and celery
PEPPERS:
In the mean time, rub the Anaheim peppers with olive oil and place in a small pan.
Roast under a broiler until charred.
Place peppers in a plastic bag and seal for ten minutes.
Remove peppers and peal off charred skin.
Slice peppers into ½ inch pieces and add to pot.
Add a ½ cup of your favorite soup pasta and cook until aldente
Serve immediately with crusty bread.
Enjoy!

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" It was excellent "
lanacountry ate it and said...
55555 added to FFF :)
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" It was excellent "
fizzle3nat ate it and said...
This looks fabulous! Back in my amateur cooking days, I tried (and failed) to cook some eggplant (I didn't know what I was doing) and I've never tried it since, although I've been meaning to. Maybe I will give eggplant a second chance with your recipe, which again, looks wonderful. Thanks for sharing! - Natalie
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elgab89 15 years ago
Michael, I could cross Canada and USA driving (I am not a good driver) for a bowl of this soup!
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" It was excellent "
mystic_river1 ate it and said...
Set a place for me!!
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" It was excellent "
chihuahua ate it and said...
Sounds lovely. When's dinner?
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" It was excellent "
boofie ate it and said...
Man I have to tell you, I love soup more than one woman probably should. This sounds like a great smokey twist to the regular squash soup. Part of me wants to puree it into the velvet I know it would be and garnish it with that rendered bacon, skippin the pasta. I think I might have to try it both ways ;) Thanks for another great recipe. You are turning into my token pepper man!
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trigger MA

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Reviewed by 5 people

Man I have to tell you, I love soup more than one woman probably should. This sounds like a great smokey twist to the regular squash soup. Part of me wants to puree it into the velvet I know it would be and garnish it with that rendered bacon, skip...more

boofie in Salt Lake City loved it
Sounds lovely. When's dinner?

chihuahua in Sonoma County loved it
Set a place for me!!

mystic_river1 in Bradenton loved it

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