Recipe
Delicata Squash Soup With Fire Roasted Peppers And Eggplant Recipe
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Trigger / All my dishes 1 year, 1 month ago
This soup has a Smokey flavor from the bacon and fire roasted peppers. It is comforting as well as a pallet satisfier.
Prep:10m Cook:15m Servings:4
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 Trigger |
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Ingredients
- 1 Delicata Squash pealed, seeds removed and cubed in to half inch pieces.
- 1 medium eggplant cut into half inch pieces
- 2 Anaheim peppers roasted and skins removed.
- 1 celery stock trimmed and chopped .
- 1 tablespoon of green peppercorns
- 2 strips of apple wood bacon.
- 4 cups of mushroom stock.
- ½ teaspoon of turmeric.
Directions
- Place the bacon in a small pot cook until fat is rendered.
- Add the Eggplant and the squash and celery
- PEPPERS:
- In the mean time, rub the Anaheim peppers with olive oil and place in a small pan.
- Roast under a broiler until charred.
- Place peppers in a plastic bag and seal for ten minutes.
- Remove peppers and peal off charred skin.
- Slice peppers into ½ inch pieces and add to pot.
- Add a ½ cup of your favorite soup pasta and cook until aldente
- Serve immediately with crusty bread.
- Enjoy!
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boofie 1 year, 1 month ago said:
Man I have to tell you, I love soup more than one woman probably should. This sounds like a great smokey twist to the regular squash soup. Part of me wants to puree it into the velvet I know it would be and garnish it with that rendered bacon, skippin the pasta. I think I might have to try it both ways ;) Thanks for another great recipe. You are turning into my token pepper man!
chihuahua 1 year, 1 month ago said:
Sounds lovely. When's dinner?
mystic_river1 1 year, 1 month ago said:
Set a place for me!!
elgab89 1 year, 1 month ago said:
Michael, I could cross Canada and USA driving (I am not a good driver) for a bowl of this soup!
fizzle3nat 1 year, 1 month ago said:
This looks fabulous! Back in my amateur cooking days, I tried (and failed) to cook some eggplant (I didn't know what I was doing) and I've never tried it since, although I've been meaning to. Maybe I will give eggplant a second chance with your recipe, which again, looks wonderful. Thanks for sharing! - Natalie
lanacountry 1 year, 1 month ago said:
55555 added to FFF :)