Recipe
Not Just Mashed Potatoes Recipe
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Morninlite / All my dishes 1 year, 1 month ago
I made this for my first Thanksgiving as a young bride. My guests were my husband and brother-in-law. They loved it, and Mike told me to keep the recipe.
Prep:10m Cook:30m Servings:6
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 Morninlite |
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Ingredients
- 6 medium potaoes, peeled and cubed
- 2 medium turnips, peeled and cubed
- 3 cloves garlic, whole or crushed (see directions)
- salt and pepper to taste
- 4 Tbs butter, cut in chunks
- 1 pint half and half (you won't use all of it)
Directions
- Boil potatoes and turnips in the same pot, until a fork easily goes into both veggies.
- *If you want a mellow garlic flavor, add the peeled garlic cloves whole and boil with veggies.
- Drain veggies and return to pot, add butter and enough half and half to gain the consistancy you prefer, Mash well
- *If you want a stronger garlic flavor, crush cloves into veggies before you mash veggies. Mix well and heat through again.
- Salt and pepper to taste.
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trigger 1 year, 1 month ago said:
Turnips add a sweet flavor that shines through the potatoes.
High Five
Michael
debbie919 1 year, 1 month ago said:
Sounds great, thanks!
elgab89 1 year, 1 month ago said:
Delicious! I love the flavor of turnips! Don't forget to add the link under Mashed Vegetables category!
razorfamilyfarms 1 year, 1 month ago said:
What a great addition with the turnips!
Neat! 5!
elgab89 1 year ago said:
******************************************************
THIS IS A BLUE RIBBON RECIPE
******************************************************
THIS RECIPE HAS WON THE October Side Dish - Mashed Vegetable Contest:
BEST RECIPE
****** CONGRATULATIONS TO MORNINLITE ******
ageekymom 10 months, 2 weeks ago said:
Sounds delicious!