Recipe

Bar-be-cue Oven Short Ribs Recipe


BAR-BE-CUE OVEN SHORT RIBS Recipe Lycett / All my dishes
1 year, 1 month ago
DIFFERENT TASTY RIBS
Prep:10m Cook:600m Servings:5

Lycett

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Ingredients
  • 6 POUNDS MEATY SHORT RIBS
  • 1 CUP OF YOUR FAVORITE BARBEQUE SAUCE
  • 1 CUP KETCHUP 1 TABLESPOON LEMON JUICE
  • 1 MEDIUM ONION, FINELY CHOPPED
  • 1 TBLS. VEGETABLE OIL

Directions
  1. COMBINE BARBEQUE SAUCE, CATSUP, AND LEMON JUICE.
  2. SAUTE ONION IN OIL
  3. STIR INTO SAUCE
  4. BRUSH OVER RIBS
  5. MARINATE AT LEAST 5 HOURS OR OVERNIGHT
  6. ARRANGE RIBS ON RACK IN LARGE BAKING PAN
  7. COVER TIGHTLY AND BAKE AT 250 DEGREES FOR 5 HOURS
  8. BASTE HOURLY
  9. RIBS VARY IN SIZE AND MEAT CONTENT SO COOKING TIME MAY VARY

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Beef
Comments

chefelaine 1 year, 1 month ago said:
Oh boy!!!! When R U serving? May I come? HIGH FIVE! :+D

knoxcop 1 year, 1 month ago said:
I'm with ChefElaine! Be there for dinner! :-D

--Kn0x--

quepidoll 1 year, 1 month ago said:
Yummy.....Thanks for sharing!!!!

binky67 1 year, 1 month ago said:
Great recipe! Thanks


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