BAR-BE-CUE OVEN SHORT RIBS
From lycett 15 years ago
- 6-00 minutes to make
- Serves 5
DIFFERENT TASTY RIBS
Ingredients
- 6 POUNDS MEATY SHORT RIBS shopping list
- 1 CUP OF YOUR FAVORITE BARBEQUE SAUCE shopping list
- 1 CUP ketchup 1 TABLESPOON lemon juicE shopping list
- 1 MEDIUM onion, FINELY CHOPPED shopping list
- 1 TBLS. vegetable oil shopping list
How to make it
- COMBINE BARBEQUE SAUCE, CATSUP, AND LEMON JUICE.
- SAUTE ONION IN OIL
- STIR INTO SAUCE
- BRUSH OVER RIBS
- MARINATE AT LEAST 5 HOURS OR OVERNIGHT
- ARRANGE RIBS ON RACK IN LARGE BAKING PAN
- COVER TIGHTLY AND BAKE AT 250 DEGREES FOR 5 HOURS
- BASTE HOURLY
- RIBS VARY IN SIZE AND MEAT CONTENT SO COOKING TIME MAY VARY
People Who Like This Dish 5
- imhungry Northern, OH
- binky67 Ellicott City, MD
- j5uliana Lindsborg, KS
- chefelaine Muskoka, CANA
- lycett CANYON COUNTRY, CA
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The Rating
Reviewed by 2 people-
Oh boy!!!! When R U serving? May I come? HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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Reviews & Comments 4
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All Comments
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Your Comments
" It was excellent "