Ingredients

How to make it

  • COMBINE BARBEQUE SAUCE, CATSUP, AND LEMON JUICE.
  • SAUTE ONION IN OIL
  • STIR INTO SAUCE
  • BRUSH OVER RIBS
  • MARINATE AT LEAST 5 HOURS OR OVERNIGHT
  • ARRANGE RIBS ON RACK IN LARGE BAKING PAN
  • COVER TIGHTLY AND BAKE AT 250 DEGREES FOR 5 HOURS
  • BASTE HOURLY
  • RIBS VARY IN SIZE AND MEAT CONTENT SO COOKING TIME MAY VARY

Reviews & Comments 4

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  • binky67 6 years ago
    Great recipe! Thanks
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  • quepidoll 6 years ago
    Yummy.....Thanks for sharing!!!!
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  • knoxcop 6 years ago
    I'm with ChefElaine! Be there for dinner! :-D

    --Kn0x--
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    " It was excellent "
    chefelaine ate it and said...
    Oh boy!!!! When R U serving? May I come? HIGH FIVE! :+D
    Was this review helpful? Yes Flag

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