Recipe
Walnut And Mushroom Vegetarian Pate Recipe
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Grumblebee / All my dishes 1 month, 3 weeks ago
A nutty and mushroomy pate spread. Great for crackers, veggie crudites, as a spread for sandwiches or even as a flavourful topping for grilled fish and meats. :)
Prep:5m Cook:10m Servings:10
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 Grumblebee |
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Ingredients
- 1 lb. mushrooms, chopped
- 1-2 tbsp olive oil
- 3-4 cloves garlic, crushed (i actually use 5 or 6 usually, but adjust to your taste)
- 1 cup walnuts, toasted and chopped
- 1 tbsp water or stock
- 1/2 tsp chopped fresh thyme
- 1-2 tbspcognac or sherry (optional)
- Salt & pepper to taste
Directions
- Saute mushrooms, cognac, and garlic till they are lightly caramelized, about 10 minutes. Season lightly with salt and pepper. Add the fresh thyme and saute for another 2 minutes.
- Remove from heat and transfer to a food processor. Add the nuts and blend until smooth. Use a little water or stock to thin the mixture if necessary.
- Taste and adjust seasoning to your liking. :-) Serve either warm or cold w/ crackers or crusty bread.
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mjcmcook 1 month, 3 weeks ago said:
Hello ~
Thank-you for this Delicious 'Pate'
" 5"FORK!!!!! recipe ~ I really like the way
the onions are 'caramelized' before processing ~
Thank-you for posting ~
Blessings ~*~ mj ~*~
elgab89 1 month, 3 weeks ago said:
Very nice pate! Love it!
jimrug1 1 month, 3 weeks ago said:
I love the mushroom/nut puree in combination with the Sherry. Awesome recipe Grum..... Jim
lunasea 1 month, 2 weeks ago said:
Outstanding recipe, GB! I can't wait to try this, hon - it looks and sounds divine. I flagged you for beauty...that picture is great. Thanks so much. :) Vickie
juels 1 week, 5 days ago said:
My husband is not too fond of liver pates, so maybe I can introduce him to this one, thanks!