walnut and mushroom vegetarian pate
From grumblebee 15 years ago
- 10 minutes to make
- Serves 10
A nutty and mushroomy pate spread. Great for crackers, veggie crudites, as a spread for sandwiches or even as a flavourful topping for grilled fish and meats. :)
Ingredients
- 1 lb. mushrooms, chopped shopping list
- 1-2 tbsp olive oil shopping list
- 3-4 cloves garlic, crushed (i actually use 5 or 6 usually, but adjust to your taste) shopping list
- 1 cup walnuts, toasted and chopped shopping list
- 1 tbsp water or stock shopping list
- 1/2 tsp chopped fresh thyme shopping list
- 1-2 tbspcognac or sherry (optional) shopping list
- salt & pepper to taste shopping list
How to make it
- Saute mushrooms, cognac, and garlic till they are lightly caramelized, about 10 minutes. Season lightly with salt and pepper. Add the fresh thyme and saute for another 2 minutes.
- Remove from heat and transfer to a food processor. Add the nuts and blend until smooth. Use a little water or stock to thin the mixture if necessary.
- Taste and adjust seasoning to your liking. :-) Serve either warm or cold w/ crackers or crusty bread.
People Who Like This Dish 3
- glbaskin Nowhere, Us
- juels Clayton, NC
- snyufufu Moscow, RU
- lunasea Orlando, FL
- jimrug1 Peoria, IL
- frodo Meadville, MS
- elgab89 Toronto, CA
- mjcmcook Beach City, CA
- grumblebee Victoria, Canada
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 7 people-
Hello ~
Thank-you for this Delicious 'Pate'
" 5"FORK!!!!! recipe ~ I really like the way
the onions are 'caramelized' before processing ~
Thank-you for posting ~
Blessings ~*~ mj ~*~
mjcmcook
in Beach City loved it
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Very nice pate! Love it!
elgab89
in Toronto loved it
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I love the mushroom/nut puree in combination with the Sherry. Awesome recipe Grum..... Jim
jimrug1
in Peoria loved it
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