Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Jenny Craigs Italian Chicken Rolls Recipe

Ingredients

How to make it

  • Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4 inch thickness using a meat mallet. Sprinkle salt and pepper, set aside.
  • Combine red pepper, cream cheese and pesto in a small bowl, strirring until smooth. Spread cheese mixture evenly over the chicken breasts. Roll up, jellyroll fashion, secure with wooden picks.
  • Dredge chicken pieces in combined corn flakes, parsley and paprika. Place in an 11 by 7 inch baking dish coated with cooking spray.
  • Bake, uncovered, at 350 degrees F for 35 minutes. Let stand 10 minutes and remove tooth picks. Slice each roll into 6 rounds or slices for each person. Garnish with thyme sprigs if desired.
  • Serve with rice and/or a salad.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lincolntoot ate it and said...
    Sounds great - can't wait to try! Ya got my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    marky90 ate it and said...
    Delicious..
    Was this review helpful? Yes Flag
  • asheats 15 years ago
    wow, even those not watching thier weight would be impressed with this dish, I know it'd be a winner at home, thanks!
    Was this review helpful? Yes Flag

The Cook

charrm1 Gatineau, Canada

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes