Bolognese Sauce-Stuffed French Baguette
From charrm1 15 years ago
- 10 minutes to make
- Serves 4
A French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad.
Ingredients
- 1 fresh French style bread baguette shopping list
- 2 cups (500 ml) mozzarella cheese, grated shopping list
- 1/2 (125 ml) cup parmesan cheese, grated shopping list
- Bolognese sauce shopping list
- 3 garlic cloves, finely chopped shopping list
- 2 tbsp (30 ml) olive oil shopping list
- 1 1/3 lb (650 g) lean ground beef shopping list
- 1 (19 oz - 540 ml) can tomato sauce shopping list
- 1 tbsp (15 ml) Italian spices mix shopping list
- 1 tbsp (15 ml) steak spices shopping list
- 1/4 tsp (1 ml) crushed hot red peppers shopping list
- Pepper to taste shopping list
How to make it
- Preheat oven to 400 degrees F (200 Celsius)
- Cut the bread baguette in 2, lengthwise then in 2 widthwise to obtain 4 pieces.
- Remove the inside of the baguettes keeping only the crust.
- Fill it up with the warm bolognese sauce (directions follow).
- Cover with mozzarella cheese and parmesan cheese.
- Bake in the oven for 5 to 8 minutes and then place under the broiler for 1 to 2 minutes to slightly brown the cheese.
- BOLOGNESE SAUCE
- In a saucepan, cook the garlic in a small amount of oil. Add the beef and cook for 5 to 7 minutes until browned. Drain the fat. Add the other ingredients. Season with pepper. Mix well and bring to a boil. Lower the heat and simmer until the sauce has thickened. Adjust seasoning to your taste and serve as a side dish or for a brunch or a lunch, accompanied with a Caesar salad.
People Who Like This Dish 4
- lbrooks26 Cedar Knolls, US
- debzy Goldsby, OK
- marriage Apalachin
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- charrm1 Gatineau, Canada
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