Easy Creamy Shrimp N Potato ChowderFrom moss52 8 years ago
How to make it
- 1. In a soup pot, slowly melt cream cheese and butter over low heat. Add green onions and simmer 10 to 15 minutes. Stir in potato soup and corn. Simmer 10 to 15 minutes.
- 2. Stir in milk to desired consistency. Begin with 1/2 cup of milk and add more if needed. Soup will be thick. Add shrimp and heat thoroughly.
The Cookmoss52 TX
The Rating4 people
I am SO READY for Creamy,Comforting,"5"FORK!!!!!
recipes ~ This one really appeals to me ~
It has all the ingredients that satisfy ~
Cream cheese, Seafood, and Butter!
Thank-you for sharing ~
~*~ mjcmcook ~*~mjcmcook in Beach City loved it
Love this one, thanks!!debbie919 in Manahawkin loved it
Oh, this soup sounds so good & so easy. Love it. '5' from mebrianna in loved it
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