Ingredients

How to make it

  • 1. In a soup pot, slowly melt cream cheese and butter over low heat. Add green onions and simmer 10 to 15 minutes. Stir in potato soup and corn. Simmer 10 to 15 minutes.
  • 2. Stir in milk to desired consistency. Begin with 1/2 cup of milk and add more if needed. Soup will be thick. Add shrimp and heat thoroughly.

Reviews & Comments 6

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  • elgourmand 4 years ago
    Really nice flavor combo Moss. Got this one saved for the next time I feel like a hearty chowder. RJ
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    " It was excellent "
    brianna ate it and said...
    Oh, this soup sounds so good & so easy. Love it. '5' from me
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  • trigger 5 years ago
    I see you are a fan of creamy style soup.
    This sounds wonderful!
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    " It was excellent "
    debbie919 ate it and said...
    Love this one, thanks!!
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    " It was excellent "
    mjcmcook ate it and said...
    Hello ~~~
    I am SO READY for Creamy,Comforting,"5"FORK!!!!!
    recipes ~ This one really appeals to me ~
    It has all the ingredients that satisfy ~
    Cream cheese, Seafood, and Butter!
    Thank-you for sharing ~
    ~*~ mjcmcook ~*~
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  • binky67 5 years ago
    Nice, thanks for sharing :-)
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