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Easiest Chicken Pot Pie Ever Recipe

Ingredients

How to make it

  • In large saucepan, melt butter; stir in flour, onion and pepper until blended
  • Add chicken broth, milk, and bouillon all at once.
  • Cook until thick, stirring constantly until bouillon dissolves.
  • Add veggies and 1 T butter, stir until thawed, stir in chicken, cook until hot.
  • Pour filling into pie crust, cover with top, flute edges and cut slits on top.
  • Bake on cookie sheet at 425 for 25-30 minutes or until brown.
  • Let stand 15 minutes before serving.

Reviews & Comments 1

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  • mountainmama 15 years ago
    OH so good...this is a winner and a HIGH 5 to boot. Thanks for sharing its an Awesome recipe!
    Was this review helpful? Yes Flag

The Cook

thrasherswife Rancho Santa Margarita, CA

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