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Easiest Chicken Pot Pie Ever Recipe


Easiest Chicken Pot Pie Ever Recipe
This is the easiest Pot Pie ever, and one of my husband's favorite meals.

Thrasherswi

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Ingredients
  • 1 pkg ready made pie crust
  • 1/4 cup butter
  • 1/3 cup flour
  • 1 T instant minced onion
  • 1/4 tsp pepper
  • 1 1/3 cup chicken broth
  • 2/3 cup milk
  • 2 small chicken bouillon cubes
  • 8 oz frozen mixed vegetables
  • 1 T butter
  • 2 cups cooked, cubed chicken

Directions
  1. In large saucepan, melt butter; stir in flour, onion and pepper until blended
  2. Add chicken broth, milk, and bouillon all at once.
  3. Cook until thick, stirring constantly until bouillon dissolves.
  4. Add veggies and 1 T butter, stir until thawed, stir in chicken, cook until hot.
  5. Pour filling into pie crust, cover with top, flute edges and cut slits on top.
  6. Bake on cookie sheet at 425 for 25-30 minutes or until brown.
  7. Let stand 15 minutes before serving.

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Comments


OH so good...this is a winner and a HIGH 5 to boot. Thanks for sharing its an Awesome recipe!


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