How to make it

  • In large saucepan, melt 12 tablespoons butter. Add 1 tablespoon garlic and saute 1 minute or until fragrant.
  • In separate bowl, whisk together clam juice, flour and 1 tablespoon fresh parsley.
  • Pour into saucepan and stir until smooth.
  • Stir in 1/3 cup wine, juice of 1/2 lemon, 1 teaspoon dried basil, salt and pepper. Cook, stirring constantly until thickened.
  • Gradually add cream or half and half. Stir until combined.
  • Simmer 20 to 30 minutes over low heat.
  • Meanwhile, in large skillet, melt remaining 2 tablespoons butter with oil. Add 1 tablespoon garlic, juice of 1 lemon, 1 tablespoon parsley, red pepper flakes, 1 teaspoon dried basil, 1/3 cup white wine, salt and pepper.
  • At last minute before sauce is finished cooking, add shrimp to skillet and saute just until shrimp turn pink.
  • Combine shrimp with sauce.
  • Serve over pasta sprinkled with additional parsley.

Reviews & Comments 6

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  • vik 10 years ago
    FOURTEEN tbs of butter?!!! Sounds GREAT to me!
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    " It was excellent "
    robertg ate it and said...
    A wonderful post,thanks for sharing.....
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  • lesliegw 10 years ago
    My mouth is watering right now. That just sounds fabulous!!!
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  • whonel 11 years ago
    Mmmm, my stomach is rumbling. Have to try this.
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  • debra47 11 years ago
    My kind of meal!
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  • mrspotatohead 11 years ago
    This sounds awesome.
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