Wrapped Shrimp with Asian Barbecue Sauce
From peetabear 15 years ago
- 10 minutes to make
- Serves 30
this is a recipe from the ...cookbook, Hors d’Oeuvre at Home with The Culinary Institute of America.... I can't wait to make these... !!!
Ingredients
- Makes 30 skewers shopping list
- 1 pound fresh trimmed pineapple, about 1 pineapple shopping list
- 30 medium shrimp, peeled and deveined shopping list
- 1 tsp salt shopping list
- 1/4 tsp ground black pepper shopping list
- 15 bacon slices, partially cooked and cut in half shopping list
- 1 Tbsp olive oil shopping list
- 1 cup diced onions shopping list
- 1/2 cup diced celery shopping list
- 1 garlic clove, chopped shopping list
- 1/2 cup ketchup shopping list
- 1/2 cup chili sauce shopping list
- 1/2 cup plum sauce shopping list
- 2 Tbsp rice vinegar shopping list
- 2 Tbsp soy sauce shopping list
- 2 tsp worcestershire sauce shopping list
- 1 cup thinly sliced green onions shopping list
- 1/4 cup toasted coconut shopping list
How to make it
- Soak thirty 6-inch bamboo skewers in water to prevent burning. Cut thirty 1/2-inch chunks of pineapple and finely chop whatever remains.
- Season the shrimp with salt and pepper. Place a chunk of pineapple on each shrimp and wrap with a piece of bacon.
- Place a 6-inch skewer through each shrimp assembly and reserve. (Do not reserve for too long before cooking as the pineapple will begin to break down the shrimp.)
- Heat the oil in a large skillet over medium heat and sweat the onions, celery, and garlic until softened but not brown, 3 to 4 minutes.
- Add the reserved chopped pineapple, ketchup, chili sauce, plum sauce, vinegar, soy sauce, and Worcestershire sauce to the onion mixture. Bring to a simmer and cook until the sauce is glossy and thickened, 15 minutes. Adjust the consistency with water, if necessary, and season with salt and pepper. Keep the sauce warm.
- To cook the shrimp, spoon or brush a small amount of sauce (about 1 tsp each) over each skewer and place in a preheated 400 degrees F oven until the meat just turns white, about 10 minutes.
- Remove the skewers from the oven and neatly arrange on serving platters. Sprinkle with the green onions and coconut. Serve immediately with the remaining sauce on the side for dipping
The Rating
Reviewed by 5 people-
Gosh this sounds great!
chihuahua
in Sonoma County loved it
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This looks amazing!
elgab89
in Toronto loved it
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This sounds so delicious! I voted a five for it :o)
bizzielizzie
in Orillia loved it
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