Chicken Fillets In Tomato and Wine Sauce
From moss52 15 years ago
- 30 minutes to make
- Serves 4
I lovvvvvve white wine in a dish, especially when it's as quick 'n easy as this! Don't forget some nice crusty bread and a salad! :o)
Ingredients
- 1 lb. chicken breast fillets, cut in 8 pieces shopping list
- 1/2 tsp. coarse ground pepper shopping list
- 1/2 tsp. salt shopping list
- 1 (16 oz) can whole tomatoes, quartered with liquid shopping list
- 2 purple onions,sliced shopping list
- 2 garlic gloves shopping list
- 1 tsp basil shopping list
- 1/2 c white wine shopping list
- Cooked Fettucini shopping list
How to make it
- Heat pan with butter to medium high. Brown chicken about 2 min each. Remove chicken, sprinkle with salt and pepper. Pour tomato liquid in fry pan with onion, garlic and basil. Bring to boil, reduce heat, cover and simmer 5 min until onion is tender. Add tomatoes, wine and chicken. Cover and simmer 15 min. Remove cover and cook on medium 5 minutes. Serve over fettucini.
People Who Like This Dish 5
- icecreamuffin Abilene, TX
- jsollisch Nowhere, Us
- elgourmand Apia, WS
- binky67 Ellicott City, MD
- chefelaine Muskoka, CANA
- moss52 TX
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The Rating
Reviewed by 3 people-
Very nicely done. Yes, quick, easy and delicious. Thanks for the post. RJ
elgourmand
in Apia loved it
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Great recipe! Thanks! FIVE :+D
chefelaine
in Muskoka loved it
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