Recipe

Chicken Fillets In Tomato And Wine Sauce Recipe


Chicken Fillets In Tomato And  Wine Sauce Recipe
I lovvvvvve white wine in a dish, especially when it's as quick 'n easy as this! Don't forget some nice crusty bread and a salad! :o)

Moss52

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Ingredients
  • 1 lb. chicken breast fillets, cut in 8 pieces
  • 1/2 tsp. coarse ground pepper
  • 1/2 tsp. salt
  • 1 (16 oz) can whole tomatoes, quartered with liquid
  • 2 purple onions,sliced
  • 2 garlic gloves
  • 1 tsp basil
  • 1/2 c white wine
  • Cooked Fettucini

Directions
  1. Heat pan with butter to medium high. Brown chicken about 2 min each. Remove chicken, sprinkle with salt and pepper. Pour tomato liquid in fry pan with onion, garlic and basil. Bring to boil, reduce heat, cover and simmer 5 min until onion is tender. Add tomatoes, wine and chicken. Cover and simmer 15 min. Remove cover and cook on medium 5 minutes. Serve over fettucini.

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Comments


Great recipe! Thanks! FIVE :+D


Sounds good to me :-)


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