Recipe

Pumpkin Pie Recipe


Pumpkin Pie Recipe Dantheman / All my dishes
1 year, 2 months ago
Nice, easy Pumpkin Pie
Prep:10m Cook:45m Servings:8

Dantheman

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Ingredients
  • Pumpkin pie
  • 1 unbaked Pie Crust
  • 2 cups of cooked, mashed pumpkin flesh
  • 3 medium eggs
  • 1 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon each ground cloves, nutmeg and ginger
  • 1 cup milk

Directions
  1. After you have lined the pie plate with the rolled out crust, you
  2. can start to prepare the filling. Open up the canned pumpkin and
  3. scrape the contents into a big bowl. Crack in the eggs. Measure in
  4. the sugar, salt, spices and milk. Beat very well. I use a whisk,
  5. but a fork could work if you were diligent. The batter may seem a
  6. little thin, that's alright. Gently pour the filling into the
  7. unbaked crust. If you have too much filling, you can pour the rest
  8. into oiled muffin cups and make pumpkin custard. Fill the crust
  9. almost to the top of the crust. Place the pie in the oven. Bake at
  10. 250° for ten minutes. Reduce the heat to 150° and bake for 45
  11. minutes. When the pie is done, it will be slightly puffed around the
  12. edges, and seem firm when you jiggle the pie on the oven rack. Poke a
  13. knife off center to be sure. If it comes out clean, the pie is done.
  14. Remove it from the oven and let it sit a while to cool down.

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Comments

chefelaine 1 year, 2 months ago said:
Love pumpkin pie ! FIVE :+D

elgab89 1 year, 2 months ago said:
The spices are fabulous!

mountainmama 1 year, 2 months ago said:
Love Pumpkin Pie you got my HIGH 5. :)


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