Ingredients
- pumpkin pie shopping list
- 1 unbaked pie crust shopping list
- 2 cups of cooked, mashed pumpkin flesh shopping list
- 3 medium eggs shopping list
- 1 cup brown sugar shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon cinnamon shopping list
- 1/4 teaspoon each ground cloves, nutmeg and ginger shopping list
- 1 cup milk shopping list
How to make it
- After you have lined the pie plate with the rolled out crust, you
- can start to prepare the filling. Open up the canned pumpkin and
- scrape the contents into a big bowl. Crack in the eggs. Measure in
- the sugar, salt, spices and milk. Beat very well. I use a whisk,
- but a fork could work if you were diligent. The batter may seem a
- little thin, that's alright. Gently pour the filling into the
- unbaked crust. If you have too much filling, you can pour the rest
- into oiled muffin cups and make pumpkin custard. Fill the crust
- almost to the top of the crust. Place the pie in the oven. Bake at
- 250° for ten minutes. Reduce the heat to 150° and bake for 45
- minutes. When the pie is done, it will be slightly puffed around the
- edges, and seem firm when you jiggle the pie on the oven rack. Poke a
- knife off center to be sure. If it comes out clean, the pie is done.
- Remove it from the oven and let it sit a while to cool down.
People Who Like This Dish 4
- elgab89 Toronto, CA
- ickinom2 Medicine Hat, CA
- jeffsgirl Medford, OR
- chefelaine Muskoka, CANA
- dantheman Auckland, NZ
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The Rating
Reviewed by 3 people-
The spices are fabulous!
elgab89
in Toronto loved it
-
Love pumpkin pie ! FIVE :+D
chefelaine
in Muskoka loved it
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