How to make it

  • Soak dried boletus in 1 cup of warm waterfor 30 minutes. Chop the boletus and reserve soaking water.
  • In a large pot, heat oil and butter until they start bubbling. Add leeks, shallots and garlic and saute for approx 5 mins or until they soften without changing color.
  • add wild mushrooms and saute until they soften. Gradually poor veggie broth and bring to boil. Add boletus, reserved soaking water and dried thyme.
  • Lower down heat and let simmer for 30 minutes.
  • Poor 3/4 of the soup in a mixer and porcess until homogeneous mix.
  • put back processed soup in pot, stir in the cream and warm it back making sure you dont bring it to boil.
  • garnish with whole wild mushrooms and fresh thyme.

Reviews & Comments 5

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    " It was excellent "
    juels ate it and said...
    Looks and sounds amazing! Love wild mushrooms! Bookmarked and will try soon!
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  • krumkake 9 years ago
    Another delicious sounding soup I want to try - we love cream soups...this one sounds rich and full of flavor.
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  • greenlord 9 years ago
    Porcini (King Bolete) Is the most common type of boletus on the market. this is what i use but feel free to experiment or add your personal touch to the recipe. :)

    Thanks for all your reviews and rating jim !

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    " It was excellent "
    jimrug1 ate it and said...
    Nice recipe Greenlord! Sounds very tasty. You have 2 cups of dried Boletus in your recipe. Are you referring to a particular Boletus(ie Porchini)? High 5 on the recipe Jim
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    " It was excellent "
    pat2me ate it and said...
    We love mushroom soup, I'll be trying this one...thank you!
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