Recipe

Wild Mushrooms Soup Recipe

Add Step-by-Step Photos	Greenlord / All my dishes 1 month, 3 weeks ago This is a delicious fancy wild mushrooms soup. Prep:20m Cook:45m Servings:68	Greenlord
	french

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Ingredients

2 cups of dried boletus

2 Tbsp Olive oil

1 Tbsp of butter

2 minced leeks

2 roughly chopped shallots

1 large clove of garlic

225g of chopped fresh wild mushrooms

5 cups of vegetables broth

1 Tsp of dried thyme

2/3 cup of cream

salt and pepper to taste

fresh thyme to garnish

Directions

Soak dried boletus in 1 cup of warm waterfor 30 minutes. Chop the boletus and reserve soaking water.

In a large pot, heat oil and butter until they start bubbling. Add leeks, shallots and garlic and saute for approx 5 mins or until they soften without changing color.

add wild mushrooms and saute until they soften. Gradually poor veggie broth and bring to boil. Add boletus, reserved soaking water and dried thyme.

Lower down heat and let simmer for 30 minutes.

Poor 3/4 of the soup in a mixer and porcess until homogeneous mix.

put back processed soup in pot, stir in the cream and warm it back making sure you dont bring it to boil.

garnish with whole wild mushrooms and fresh thyme.

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Comments

pat2me 1 month, 1 week ago said:
We love mushroom soup, I'll be trying this one...thank you!

jimrug1 1 month, 1 week ago said:
Nice recipe Greenlord! Sounds very tasty. You have 2 cups of dried Boletus in your recipe. Are you referring to a particular Boletus(ie Porchini)? High 5 on the recipe Jim

greenlord 1 month, 1 week ago said:
Porcini (King Bolete) Is the most common type of boletus on the market. this is what i use but feel free to experiment or add your personal touch to the recipe. :)

Thanks for all your reviews and rating jim !

Jean.

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