Wild Mushrooms Soup
From greenlord 15 years agoIngredients
- 2 cups of dried boletus shopping list
- 2 Tbsp olive oil shopping list
- 1 Tbsp of butter shopping list
- 2 minced leeks shopping list
- 2 roughly chopped shallots shopping list
- 1 large clove of garlic shopping list
- 225g of chopped fresh wild mushrooms shopping list
- 5 cups of vegetables broth shopping list
- 1 Tsp of dried thyme shopping list
- 2/3 cup of cream shopping list
- salt and pepper to taste shopping list
- fresh thyme to garnish shopping list
How to make it
- Soak dried boletus in 1 cup of warm waterfor 30 minutes. Chop the boletus and reserve soaking water.
- In a large pot, heat oil and butter until they start bubbling. Add leeks, shallots and garlic and saute for approx 5 mins or until they soften without changing color.
- add wild mushrooms and saute until they soften. Gradually poor veggie broth and bring to boil. Add boletus, reserved soaking water and dried thyme.
- Lower down heat and let simmer for 30 minutes.
- Poor 3/4 of the soup in a mixer and porcess until homogeneous mix.
- put back processed soup in pot, stir in the cream and warm it back making sure you dont bring it to boil.
- garnish with whole wild mushrooms and fresh thyme.
People Who Like This Dish 6
- NPMarie Magalia, CA
- juels Clayton, NC
- jimrug1 Peoria, IL
- kimmycat San Diego, CA
- mrsbradley Chico, CA
- unicorn1492000 Cleveland, TX
- pat2me Nashua, NH
- greenlord Montreal, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
We love mushroom soup, I'll be trying this one...thank you!
pat2me in Nashua loved it -
Nice recipe Greenlord! Sounds very tasty. You have 2 cups of dried Boletus in your recipe. Are you referring to a particular Boletus(ie Porchini)? High 5 on the recipe Jim
jimrug1 in Peoria loved it -
Looks and sounds amazing! Love wild mushrooms! Bookmarked and will try soon!
juels in Clayton loved it
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