Recipe
Venezuelan Cheese Arepas Recipe
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Midgelet / All my dishes 1 year, 2 months ago
I love these cheese filled corn based pancake/breads. One can buy the masa harina in ethnic grocers. It's a lime treated cornmeal flour. One brand is called Pan
This particular recipe is from Recipezaar, but there are quite a few different ve... More
Prep:10m Cook:10m Servings:4
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 Midgelet |
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Fans
Ingredients
- 10 fluid ounces warm water or as needed
- 1/4 teaspoon salt
- 8 ounces masa harina flour ( no substitute)
- 4 ounces manchego cheese, ( a mild white Spanish cheese ) gratedor crumbled
- oil, for shallow frying
- 1 avocado, peeled and thinly sliced
- 2 tomatoes, thinly sliced
- 16 black olives, pitted and halved
Directions
- Place the flour and salt in a large mixing bowl and gradually add the warm water, mixing to form a stiff dough.
- Add the cheese and knead the dough for a few minutes then form into 4 balls.
- Flatten the balls to a thickness of about 1/2 inch.
- Heat oil in a large frying pan.
- Add the arepas and cook for 3-4 minutes on each side until crisp and golden, turning 3 or 4 times.
- Drain on kitchen paper.
- To Serve - split the arepas in half, place on serving plates and garnish with avocado, tomato slices and olives.
- Note: andd i like to split in half and even add a slice of mozarella cheese!
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elgab89 1 year, 2 months ago said:
Delicious! I could have a few right now!
lincolntoot 1 year, 2 months ago said:
Love this!
momo_55grandma 1 year, 2 months ago said:
Fantastic Love these type recipes thanks
linspj 1 year, 2 months ago said:
Oooo...this sounds good!
charrm1 1 year, 2 months ago said:
My husband and I go to Venezuela during the winter months and often eat arepas. They are staple food for most Venezuelans, they eat them for breakfast, lunch and dinner. You can fill them with just about any thing you like.
I like recipes that are out of the ordinary. Thanks for posting!