Recipe
Oatmeal Cakes From Scotland Recipe
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Lor / All my dishes 1 month, 3 weeks ago
This recipe is for a sweet oatcake. This is more like a biscuit instead of the conventional oatcake. Oatmeal was a staple of the Scottish diet and has been described as "the backbone of many a sturdy Scotsman."
Prep:20m Cook:15m Servings:6
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 Lor |
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Fans
Ingredients
- 1 teacup of medium grain oatmeal
- 1 teacup of all-purpose flour
- 1/2 teacup of milk, homogenized
- 1 Tablespoon light brown sugar
- 3 ounces butter or margarine
- 1 teaspoon salt
- 1 teaspoon baking soda
- Note: I always double this recipe. I also like to allow the mixture to sit for at least 5 minutes to allow the oatmeal to soften somewhat and the baking soda to start working.
Directions
- Sieve the flour, salt and baking soda into a bowl.
- Add the oatmeal and stir.
- Cut the butter or margarine into small portions and rub into the mixture with your fingers.
- Add the sugar and mix well.
- Pour in milk and mix until you have a stiff but workable dough.
- Sprinkle some flour on a worktop surface.
- Turn the dough onto it and sprinkle a little flour on the top.
- Roll out thinly (1/2 inch thick) and prick over with a fork.
- Cut into rounds with a scone cutter and place on a greased baking sheet.
- Bake in a pre-heated 350F/180C/Gas Mark 4 oven for 15 - 20 minutes. Use a palette knife to lift the biscuits onto a wire cooling rack.
- Store in an airtight tin.
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momo_55grandma 1 month, 3 weeks ago said:
Lor awsome oat cake sounds soo delicous thanks
gapeach55 1 month, 3 weeks ago said:
Sounds great, I love oatmeal.
elgab89 1 month, 3 weeks ago said:
Yummy, I love oatmeal, too!
mountainmama 1 month, 3 weeks ago said:
WOW what an awesome recipe; you got my HIGH 5. Thanks so much for posting it. Plus I have all the stuff to make it. :)