Recipe

Artichoke Dip Heavy On The Garlic Recipe

	Irishmama / All my dishes 1 year, 5 months ago I make this simple dip for almost every potluck, and it is always a huge hit. I've been asked to give out this recipe over and over, and people are always surprised at how something so simple can taste SO good. Prep:10m Cook:30m Servings:8	Irishmama
	garlic artichoke hot dip

Does this look good? Yeah! / Nope

Fans

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Ingredients

6-8 garlic cloves

1 can artichoke hearts, unmarinated

1 cup mayonnaise

1 cup parmesan cheese

Directions

Preheat oven to 350.

In a food processor, finely mince the garlic.

Add artichokes and process until well chopped. (You can do these first two steps by hand with a garlic press and a knife if you like bigger chunks. But DO NOT try it with a blender, as the artichokes just gum up the blades.)

Place processed garlic and artichokes in a medium bowl. Add mayo and parmesan cheese and mix well.

Spread in a glass baking dish. (8x8, 9x9, round 2 quart, or even a pie plate will work.)

Bake for 30 minutes or until top is golden brown.

Serve with crackers, bread cubes, or sliced veggies.

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Comments

krumkake 1 year, 5 months ago said:
Yep, I've eaten this a time or two - I have passed on my love of garlic to you, haven't I??? Who'd a thought, 25 years ago, that you'd even TOUCH a clove of garlic, let alone EAT it?!?!?

queenmidge 1 year, 2 months ago said:
Mmm garlic !

rosemaryblue 1 year, 1 month ago said:
This is absolutely delicious! One of my favorites! In fact, I crave it! :)

conner909 9 months, 3 weeks ago said:
Nothing like the stinking rose! This recipe has been around since before you were born and is just as good now as it was then!

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