Artichoke Dip Heavy on the Garlic
From irishmama 16 years ago
- 30 minutes to make
- Serves 8
I make this simple dip for almost every potluck, and it is always a huge hit. I've been asked to give out this recipe over and over, and people are always surprised at how something so simple can taste SO good.
Ingredients
- 6-8 garlic cloves shopping list
- 1 can artichoke hearts, unmarinated shopping list
- 1 cup mayonnaise shopping list
- 1 cup parmesan cheese shopping list
How to make it
- Preheat oven to 350.
- In a food processor, finely mince the garlic.
- Add artichokes and process until well chopped. (You can do these first two steps by hand with a garlic press and a knife if you like bigger chunks. But DO NOT try it with a blender, as the artichokes just gum up the blades.)
- Place processed garlic and artichokes in a medium bowl. Add mayo and parmesan cheese and mix well.
- Spread in a glass baking dish. (8x8, 9x9, round 2 quart, or even a pie plate will work.)
- Bake for 30 minutes or until top is golden brown.
- Serve with crackers, bread cubes, or sliced veggies.
The Rating
Reviewed by 3 people-
Yep, I've eaten this a time or two - I have passed on my love of garlic to you, haven't I??? Who'd a thought, 25 years ago, that you'd even TOUCH a clove of garlic, let alone EAT it?!?!?
krumkake
in Chicago Suburbs loved it
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This is absolutely delicious! One of my favorites! In fact, I crave it! :)
rosemaryblue
in CollegeTown loved it
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