Recipe

Winter Pudding Up-side Down Cake Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 month, 3 weeks ago A simple yet unique upside down cake. It was a really big hit last time I made it. Prep:15m Cook:55m Servings:16	Mountainmam
	pudding cake mix

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elgab89

momo_55gra

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snomama

markeveret

Ingredients

1 pkg. (2-layer size) yellow cake mix

2 cups cold milk

1-1/4 cups water

2 pkg. (4-serving size each) Lemon Flavor Instant Pudding

1/3 cup granulated sugar

2 Tbsp. powdered sugar

Directions

PREHEAT oven to 350°F. Prepare cake batter as directed on package. Pour into greased 13x9-inch baking dish; set aside.

POUR milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 min. or until well blended. Pour over batter. Place baking dish on baking sheet to catch any sauce that might bubble over sides of dish as dessert bakes.

BAKE 55 min. to 1 hour or until wooden toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon into serving dishes to serve warm. Store leftovers in refrigerator.

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Comments

momo_55grandma 1 month, 3 weeks ago said:
A great saucey upsidedown cake love it thanks

elgab89 1 month, 3 weeks ago said:
Looks so yummy!

gapeach55 1 month, 3 weeks ago said:
This is great! and easy, can you use other flavors too?

lasaf 1 month, 3 weeks ago said:
I'm still craving lemon. This should help. Thanks for the recipe.

markeverett 1 month, 1 week ago said:
I saw this refered to on gapeach55's page and had to check it out. SO glad I did! I'm thinking spice cake with butterscotch pudding...
55555

snomama 1 month, 1 week ago said:
Oh Gosh this is mine this one I have to do..HIGH 5

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