Winter Pudding Up-side Down Cake
From mountainmama 15 years ago
- 55 minutes to make
- Serves 16
A simple yet unique upside down cake. It was a really big hit last time I made it.
Ingredients
- 1 pkg. (2-layer size) yellow cake mix shopping list
- 2 cups cold milk shopping list
- 1-1/4 cups water shopping list
- 2 pkg. (4-serving size each) lemon flavor Instant Pudding shopping list
- 1/3 cup granulated sugar shopping list
- 2 Tbsp. powdered sugar shopping list
How to make it
- PREHEAT oven to 350°F. Prepare cake batter as directed on package. Pour into greased 13x9-inch baking dish; set aside.
- POUR milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 min. or until well blended. Pour over batter. Place baking dish on baking sheet to catch any sauce that might bubble over sides of dish as dessert bakes.
- BAKE 55 min. to 1 hour or until wooden toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon into serving dishes to serve warm. Store leftovers in refrigerator.
The Rating
Reviewed by 10 people-
a great saucey upsidedown cake love it thanks
momo_55grandma
in Mountianview loved it
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Looks so yummy!
elgab89
in Toronto loved it
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I saw this refered to on gapeach55's page and had to check it out. SO glad I did! I'm thinking spice cake with butterscotch pudding...
55555
markeverett
in Riverside loved it
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