Recipe

Winter Pudding Up-side Down Cake Recipe


Winter Pudding Up-side Down Cake Recipe
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A simple yet unique upside down cake. It was a really big hit last time I made it.

Mountainmam

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Ingredients
  • 1 pkg. (2-layer size) yellow cake mix
  • 2 cups cold milk
  • 1-1/4 cups water
  • 2 pkg. (4-serving size each) Lemon Flavor Instant Pudding
  • 1/3 cup granulated sugar
  • 2 Tbsp. powdered sugar

Directions
  1. PREHEAT oven to 350°F. Prepare cake batter as directed on package. Pour into greased 13x9-inch baking dish; set aside.
  2. POUR milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 min. or until well blended. Pour over batter. Place baking dish on baking sheet to catch any sauce that might bubble over sides of dish as dessert bakes.
  3. BAKE 55 min. to 1 hour or until wooden toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon into serving dishes to serve warm. Store leftovers in refrigerator.

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Comments


A great saucey upsidedown cake love it thanks


Looks so yummy!


This is great! and easy, can you use other flavors too?


I'm still craving lemon. This should help. Thanks for the recipe.


I saw this refered to on gapeach55's page and had to check it out. SO glad I did! I'm thinking spice cake with butterscotch pudding...
55555


Oh Gosh this is mine this one I have to do..HIGH 5


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