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Home Bake Microwave Peanut Butter Fudge

Roasted Chicken with Caramelized Onion Soup Recipe

Ingredients

How to make it

  • Heat oil in 10' skillet over med-high heat. Add the onions and cook till they begin to brown,stirring occasionally. Reduce the heat to medim. Cook till the onions are tender and caramelized,stirring occasionally.. Remove skillet from heat.
  • Heat the broth,black pepper,carrots and celery in 4 qt. saucepan over med-high heatto a boil. Stir the pasta and chicken in saucepan. Reduce heat to medium. Cook for 10 mins. or till pasta is tender. Stir in the onionsand serve immediately.

Reviews & Comments 5

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    " It was excellent "
    elgab89 ate it and said...
    I love this! PleClare, this stuff is delicious, what a great recipe! I know it would be gone in no time at my place!
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  • cabincrazyone 16 years ago
    Ain't this stuff great? I make a similar batch. Making soup when you have left over chicken is a favorite of mine. Often I'll poach chicken in chicken broth ahead of time for tortillas or sandwiches. (Posted.) It makes doubly good broth for soups that way.
    I throw the uncooked noodles into a batch of soup, as you do. Some foodies may raise an eyebrow because the starch gets into the soup. The way I see it, if I'm making a smallish batch, I can eat it before the food police arrive. ;^)
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    " It was excellent "
    m2googee ate it and said...
    I should not be on this site right before lunch, I am gaining weight with each recipe because I am trying the all in my mind! :-) Soup looks wonderful.

    High 5
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  • pleclare 16 years ago
    Love this recipe. So simple. Thanks for the 5
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    " It was excellent "
    pinkpasta ate it and said...
    Great recipe! Will make this for sure.
    Thanks... :D
    Debbie~
    High Five...
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The Cook

pleclare Framingham, MA

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