Greek Salad Pita Pockets
From irishmama 18 years ago
- - to make
- Serves 1
This is a simple and healthy lunch that will leave your taste buds dancing with joy!
Ingredients
- 8 grape tomatoes shopping list
- 8 pitted kalamata olives shopping list
- vinaigrette to taste (a garlic vinaigrette is best) shopping list
- crumbled feta cheese to taste shopping list
- 1/2 pita pocket, preferably whole wheat shopping list
How to make it
- Using a kitchen shears, slice each of the tomatoes and each of the olives in half into a small bowl.
- If your olives are packed in a vinegar brine, pour a small amount (1 tbsp?) over the tomatoes and olives. (optional)
- Pour over vinaigrette.
- Stir feta cheese into all ingredients.
- Gently stuff a pita pocket. (These often fall apart, so sometimes I just tear the pita into bite-sized pieces, throw it in the bowl with everything and eat it with a spoon.)
- Devour!
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- cristy6675 Walnut Hill, FL
- krumkake Chicago Suburbs, IL
- red_radeon Sydney, AU
- trisha Wigan Lancs, GB
- irishmama Chesterfield, MI
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The Rating
Reviewed by 3 people-
Good lunch and I feel virtuous eating it too. Thanks for sharing.
notyourmomma
in South St. Petersburg loved it
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Aren't you glad you learned about kitchen shears?! They make so much kitchen work so much easier...
krumkake
in Chicago Suburbs loved it
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