How to make it

  • Using a kitchen shears, slice each of the tomatoes and each of the olives in half into a small bowl.
  • If your olives are packed in a vinegar brine, pour a small amount (1 tbsp?) over the tomatoes and olives. (optional)
  • Pour over vinaigrette.
  • Stir feta cheese into all ingredients.
  • Gently stuff a pita pocket. (These often fall apart, so sometimes I just tear the pita into bite-sized pieces, throw it in the bowl with everything and eat it with a spoon.)
  • Devour!

Reviews & Comments 5

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    " It was excellent "
    notyourmomma ate it and said...
    Good lunch and I feel virtuous eating it too. Thanks for sharing.
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  • zena824 10 years ago
    Sounds good...
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  • invisiblechef 10 years ago
    Sounds really good and healthy, I make something like this but usually add an avocado to it, sliced thinly.
    Thanks for sharing!
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  • chefmeow 10 years ago
    This sounds like a really good recipe. Will be making soon. Thanks for posting.
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    " It was excellent "
    krumkake ate it and said...
    Aren't you glad you learned about kitchen shears?! They make so much kitchen work so much easier...
    Was this review helpful? Yes Flag

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