Recipe

Gai Pad Bai Ga-prow - Simple Version Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 2 years, 5 months ago Simple recipes...take a look at another Gai Pad Bai Ga-prow (in my recipes) they are totally different...this one more easy and doesn't need lots of stuff... Prep:15m Cook:25m Servings:2	Watson2167
	chicken

Add Photos

Does this look good? Yeah! / Nope

Fans

mjv183

Ingredients

2 lbs boneless skinless chicken breast tenders, chopped

2 tbsp. fish sauce or to taste (salt can be use but, it doesn't give the tederness in your meat)

2 large garlic cloves, minced

1/8 teaspoon hot red pepper flakes

3 1/2 tbsp. oyster sauce

1/2 cup light chopped basil leaves

4 tbsp. of sugar

half of red bell pepper thinly slice

4 eggs.

Directions

Heat oil in a large non-stick frying pan over medium heat. Add garlic, and red pepper flakes; cook for 3 minutes stirring frequently.

Add chicken to the pan and cook 3-5 minutes or until cooked though. Add all sauce and chopped basil. Heat through, about 3 minutes more.

Place cooked rice on a serving platter, top with chicken mixture..If like egg...just fried over easy or over hard, placed over chicken and ENJOY !!!

Recent Gawkers

cswindol

sitbynel

ranchero

rou

jo_jo_ba

tuckred

denice

orangesk

rockitgu

yakalom

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

sheba 2 years, 5 months ago said:
Hi, what is the quantity of fish sauce for this recipe.

watson2167 2 years, 4 months ago said:
The fish sauce is great in Thai dishes.. It bring out the ingredient that in it and also give it tender to your meat...using salt is not as tender as fish sauce..i use almost in every dishes...try it and see the different...

cparslow 2 years, 2 months ago said:
I am also inquiring as to the quantity of the fish sauce. I assumed 2 tablespoons but then added more. Also, how much oil should be used?

Add a Comment