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Kalamata and Artichoke Pizza Recipe

Ingredients

How to make it

  • Mix pizza sauce with tomato paste, if using. Season to taste with garlic (I usually use Tastefully Simple's Garlic Garlic or minced garlic) and basil.
  • Lightly baste crust with garlic olive oil and spread with more minced garlic.
  • Spread on sauce. (You'll probably have quite a bit leftover. I save it and make mini pizzas on pita pockets for lunch.)
  • Top with olives, tomatoes, artichokes, and feta. (Measurements on all these are approximate. Cover the crust as thickly as you like.)
  • Sprinkle shredded cheese over top.
  • Bake according to directions on the pizza package.

Reviews & Comments 3

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    " It was excellent "
    mommyluvs2cook ate it and said...
    I love Greek style pizza's, and this one definitely did not disappoint! I used a homemade crust & pizza sauce. Perfect! Added a review in the I Made It II Group ----------------> Kalamata And Artichoke Pizza
    7/9/19
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  • jaie 16 years ago
    This sounds FANTSTIC, although I will go to my favorite pizza shop and buy a wad of their dough, a tip I learned from Rachael Ray. Great flavors.
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  • michellem 16 years ago
    I love feta chesse and olives ..this one is a keeper!~M
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  • krumkake 16 years ago
    You are holding out on me, girl! Another dish you've never made for me...next visit, YOU'RE doing all the cooking.
    Was this review helpful? Yes Flag

The Cook

irishmama Chesterfield, MI

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