How to make it

  • Mix pizza sauce with tomato paste, if using. Season to taste with garlic (I usually use Tastefully Simple's Garlic Garlic or minced garlic) and basil.
  • Lightly baste crust with garlic olive oil and spread with more minced garlic.
  • Spread on sauce. (You'll probably have quite a bit leftover. I save it and make mini pizzas on pita pockets for lunch.)
  • Top with olives, tomatoes, artichokes, and feta. (Measurements on all these are approximate. Cover the crust as thickly as you like.)
  • Sprinkle shredded cheese over top.
  • Bake according to directions on the pizza package.

Reviews & Comments 3

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  • jaie 11 years ago
    This sounds FANTSTIC, although I will go to my favorite pizza shop and buy a wad of their dough, a tip I learned from Rachael Ray. Great flavors.
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  • michellem 11 years ago
    I love feta chesse and olives ..this one is a keeper!~M
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  • krumkake 11 years ago
    You are holding out on me, girl! Another dish you've never made for visit, YOU'RE doing all the cooking.
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