Recipe

Kalamata And Artichoke Pizza Recipe

	Irishmama / All my dishes 2 years, 5 months ago This tangy pizza will be a huge hit with lovers of Mediterranean cuisine. Prep:10m Cook:15m Servings:8	Irishmama
	feta kalamata garlic artichokes tomatoes pizza

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Ingredients

1 can pizza sauce (I like Contadina)

1 can tomato paste (if a thicker sauce is desired)

basil and garlic to taste

1 premade pizza crust (I prefer DiGiorno whole wheat thin crust)

garlic olive oil

minced garlic to taste, divided

1 cup diced kalamata olives

1 cup diced grape tomatoes

1 can artichoke hearts, unmarinated, diced

1/2 cup crumbled feta cheese

1 cup shredded mozzarella or other Italian cheese (I love the Sargento's Bistro Blend that has added garlic seasoning)

Directions

Mix pizza sauce with tomato paste, if using. Season to taste with garlic (I usually use Tastefully Simple's Garlic Garlic or minced garlic) and basil.

Lightly baste crust with garlic olive oil and spread with more minced garlic.

Spread on sauce. (You'll probably have quite a bit leftover. I save it and make mini pizzas on pita pockets for lunch.)

Top with olives, tomatoes, artichokes, and feta. (Measurements on all these are approximate. Cover the crust as thickly as you like.)

Sprinkle shredded cheese over top.

Bake according to directions on the pizza package.

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Comments

krumkake 2 years, 5 months ago said:
You are holding out on me, girl! Another dish you've never made for me...next visit, YOU'RE doing all the cooking.

michellem 2 years, 5 months ago said:
I love feta chesse and olives ..this one is a keeper!~M

jaie 2 years, 4 months ago said:
This sounds FANTSTIC, although I will go to my favorite pizza shop and buy a wad of their dough, a tip I learned from Rachael Ray. Great flavors.

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