How to make it

  • Serves 2 for breakfast or 4 if you serve a lot of other stuff!
  • Preheat oven to 375 degrees. Place a large (9x13 or so) baking pan in the oven and fill with water, about an inch of water. Spray a 1 1/2 quart baking dish with cooking spray.
  • Melt the butter and whisk in the flour, cooking for a couple of minutes over medium low heat. Whisk in the milk until smooth and cook until thick, three minutes. Stir in cheeses and spices, cook over very low heat until the cheeses melt. Beat a few tablespoons of the very thick sauce into the yolks, then mix the yolk mixture into the sauce.
  • Beat the egg whites stiff, but not dry. Mix a big scoop of the whites into the cheese sauce to lighten the mixture. Then carefully fold the sauce into the whites. When combined, put in a souffle dish and slip that into the water filled baking pan, bake for 25-30 minutes. Serve immediately with buttered toast.

Reviews & Comments 4

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    " It was good "
    jasmilez ate it and said...
    I will print it and give it a try when I get the Courage.
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  • annieamie 10 years ago
    This sounds lovely! I'm saving this recipe and can't wait to try it. Thank you!
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  • image 11 years ago
    This looks great - I'm going to print it off but I need to purchase a new souffle dish, my last one broke.
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  • softgrey 11 years ago
    i bow to anyone who can make a souffle...
    maybe someday i will get there...this recipe certainly makes me want to give it a try though...
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