Recipe

Garlicky Hummus Recipe


Garlicky Hummus Recipe Irishmama / All my dishes
1 year, 1 month ago
The Detroit area is home to a lot of Middle Eastern immigrants, and we have some fantastic Middle Eastern restaurants. I'd never cared for hummus until I tasted some really good stuff at a local restaurant! I set about to create my own version, and... More
Prep:10m Servings:8

Irishmama

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Ingredients
  • 3-4 cloves of garlic
  • 1 (19 ounce) can garbanzo beans, half the liquid reserved (if you can only find a 15 oz can, that’s fine)
  • 4 tablespoons lemon juice
  • 2 tablespoons tahini
  • 1 teaspoon salt
  • black pepper to taste
  • 1 tablespoon olive oil

Directions
  1. In a food processor, chop the garlic.
  2. Add all other ingredients (except reserved liquid) into food processor and blend until creamy and well mixed.
  3. Add reserved liquid at this point to achieve desired consistency.
  4. Serve immediately or refrigerate for an hour or more for flavors to fully develop.

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Comments

krumkake 1 year, 1 month ago said:
Ok, ok - I'll try this one, but how can it beat La Sheesh, Michelle? You know how I love their hummus. You need to submit that restaurant on your Add a Local Joint post!

thepiggs 1 year, 1 month ago said:
Thanks for posting this. Love Middle Eastern food.

beckysc 1 year ago said:
I make hummus this way but I use grapeseed oil and for a kick use Wildtree Bloody Mary Blend. WOW.


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Alterations

labgoddess2u 3 months, 4 weeks ago said:
Add chips, and maybe a few greek olives?


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