Recipe

White Chocolate Chunk Muffins Recipe


White Chocolate Chunk Muffins Recipe
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These will delight all chocolate lovers

Brianna

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Ingredients
  • 2 1/2 All-purpose flour
  • 1 cup packed brown sugar
  • 1/3 cup unsweetened cocoa powder
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/3 cups buttermilk
  • 6 tblspn butter or margarine - melted
  • 2 eggs - beaten
  • 1 1/2 tsp vanilla
  • 1 1/2 cups white baking chocolate - chopped into small chunks

Directions
  1. Pre-heat oven to 400 degrees F
  2. Grease 12 (3 1/2") muffin cups - set aside
  3. In a large bowl combine flour, sugar, cocoa, baking soda & salt
  4. In a small bowl, combine buttermilk, melted butter, eggs & vanilla until blended
  5. Stir into flour mixture just until moistened
  6. Fold in white chocolate
  7. Spoon into prepared muffin cups, filling 1/2 full
  8. Bake 25 - 30 mins or until a toothpick inserted in the center comes out clean.
  9. Cool in pan on wire rack for 5 mins
  10. Remove muffins from pan & cool completely on wire rack

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Comments


They certainly delighted ME! I love using buttermilk in baked goods - adds such a nice texture and taste...gotta make up a batch of these soon - thanks, Brianna!


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