Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Lemon Marscarpone Tart Recipe

Ingredients

How to make it

  • For pastry, cut cold butter into small pieces. Separate eggs.
  • In a food processor, pulse/chop flour, salt and butter to the texture of breadcrumbs
  • Add icing sugar and egg yolks and pulse to a soft ball,
  • Wrap in cling film and refrigerate for 1 hour.
  • Preheat oven to 150deg C.
  • Coarsely grate the pastry into a loose bottomed fluted flan tin, then press evenly to cover the sides and base.
  • Line with greaseproof paper and fill with baking beans. Bake blind for 20 mins. Cool.
  • Reduce heat to 140 DegC.
  • For the filling, grate teh lemon zest, squueze the juice,and mix together.
  • Beat the eggs and yolks with the sugar.
  • Add the marscarpone, and stir to combine. Stir in lemon mixture.
  • Pour into tart shell and bake for 1 hour.
  • Cool, and dust with icing sugar.
  • Serve with Greek yoghurt.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Kinnord 8 years ago
    What size tin did you use
    Was this review helpful? Yes Flag

The Cook

wrigggit Perth, Australia

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes