Recipe

Bhatura Poori Recipe

Add Step-by-Step Photos	Aravi_vel / All my dishes 1 year, 1 month ago This is a very very famous Indian breakfast. Prep:15m Cook:15m Servings:2	Aravi_vel
	flour yougurt

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Ingredients

Refined Flour - 2.5 cups (maida is best)

Baking powder - 1/2 tsp

Soda bi-carbonate - a pinch

Water - 1 cup

Salt - 1 tsp

Yogurt - 1/2 cup

Sugar - 2 tsps

Oil - 2 tbsps + fry

Directions

Sieve together refined flour, baking powder, soda bi-carbonate and salt.

Mix together yogurt and sugar. Add this to the flour and add about a cup of water and mix gradually to make a soft dough by kneading lightly.

Incorporate two tbsps oil into the dough and cover the dough with a damp cloth. keep it aside for an hour.

Divide dough into sixteen equal portions. Roll them into balls. Cover and keep to ferment for ten minutes.Grease your palms with a little oil an faltten the balls. Roll out into 5" diameter discs.

Heat sufficient oil in a deep pan and deep fry the discs on high heat till llight brown on both sides.

Drain onto an absorbent paper and serve hot.

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P.S: Look out for the side dishes in this same pg. Kormas, Channa gravies etc,

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