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Home Indian Roast Breakfast

Bhatura Poori Recipe

Ingredients

How to make it

  • Sieve together refined flour, baking powder, soda bi-carbonate and salt.
  • Mix together yogurt and sugar. Add this to the flour and add about a cup of water and mix gradually to make a soft dough by kneading lightly.
  • Incorporate two tbsps oil into the dough and cover the dough with a damp cloth. keep it aside for an hour.
  • Divide dough into sixteen equal portions. Roll them into balls. Cover and keep to ferment for ten minutes.Grease your palms with a little oil an faltten the balls. Roll out into 5" diameter discs.
  • Heat sufficient oil in a deep pan and deep fry the discs on high heat till llight brown on both sides.
  • Drain onto an absorbent paper and serve hot.
  • ========================================================
  • P.S: Look out for the side dishes in this same pg. Kormas, Channa gravies etc,

Reviews & Comments 2

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    " It was excellent "
    midgelet ate it and said...
    great
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    If I were a fish I would be hooked, I do love a good flat bread.
    Was this review helpful? Yes Flag

The Cook

aravi_vel Bangalore, India

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