Recipe

Strawberry-pineapple Bundt Cake Recipe


Strawberry-Pineapple Bundt Cake Recipe
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A moist, sweet Bundt cake with fresh Strawberries goes great with a cup of coffee

Brianna

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Ingredients
  • 1 White Cake mix
  • 1 (102gr) pkg Vanilla Instant Pudding mix
  • 1/3 cup oil
  • 3 eggs
  • 1 (85gr) pkg Strawberry Jello
  • 1 cup Pineapple juice
  • 1 1/2 cups fresh strawberries - chopped into small pieces
  • 1 1/2 tblspn flour
  • .
  • Glaze:-
  • Icing sugar
  • Pineapple juice

Directions
  1. Pre-heat oven to 350 degrees
  2. Grease & flour Bundt pan
  3. In a small bowl, mix strawberries with the 1 1/2 tblspn flour - set aside
  4. In large bowl of an electric mixer, combine cake mix, oil, eggs, Jello, & pineapple juice
  5. Beat on medium speed for about 3 mins till all well combined, scraping down bowl often
  6. Remove from mixer & fold in strawberries
  7. Pour batter into prepared Bundt pan
  8. Bake for about 60 mins or till a tooth pick inserted in the center comes out clean
  9. Cool in pan for 20 mins
  10. Turn out onto wire rack & cool completely
  11. .
  12. Glaze:-
  13. Mix about 1 cup icing sugar with enough pineapple juice to make a thin icing
  14. Drizzle over top of cake allowing glaze to run down sides

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Comments


Sounds good to he 5 pts


I'm not very much into sweets. I'd rather have salty & cheesy. But this sounds delicious! I have strawberries in my freezer....thanks


I love doctored-up cake mixes! High 5! - Nat


Lovely!


YUMMY, Ms Brianna..^ ^ ^ ^ ^5!! :)


Wow! Love this combination!


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